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Crack Sticks are the go-to treat my family begs for on cozy weekends Whether I want a quick dessert fix or a fun snack for friends these crispy rolls always hit the spot with their creamy sweet centers and irresistibly crunchy sugar coating
These Crack Sticks disappeared faster than anything else at my last game night The combination of cinnamon sugar and cream cheese is truly addicting
Ingredients
- White bread: choose soft sandwich loaves for easy rolling and best texture
- Cream cheese: bring it to room temperature for easy spreading and the creamiest filling
- Powdered sugar: this blends smoothly into the cream cheese to make a sweet tangy filling
- Granulated sugar: gives that classic crackly crunchy outside
- Cinnamon: opt for fresh ground if you can for the boldest flavor
- Butter: real unsalted butter is best for richness and helps the cinnamon sugar stick perfectly
Step-by-Step Instructions
- Prep the Bread:
- Start by slicing off the crusts from each piece of white bread so every roll is tender all over Use a rolling pin to flatten them one at a time to about quarter inch thickness This helps everything hold together and bakes up ultra crispy
- Mix the Fillings and Coating:
- In a mixing bowl combine softened cream cheese and powdered sugar Beat until the mixture is completely smooth and creamy In another bowl stir together the granulated sugar and cinnamon so you have your sweet spicy coating Ready your last bowl with melted butter on standby
- Build the Rolls:
- Spread a generous layer of cream cheese filling onto each flattened bread slice Cover edge to edge for the best bite Roll each slice up tightly into a little log Seal the seam by gently pressing the edge down
- Dip and Coat:
- Take each cream cheese roll and dip it in the melted butter to coat fully Then transfer directly into the cinnamon sugar mixture Roll and press so every bit is covered with the sweet spiced mixture
- Bake to Perfection:
- Line a baking sheet with parchment paper Place each coated Crack Stick seam side down onto the tray so they do not unravel Bake in a preheated oven at three hundred fifty degrees for twenty minutes until golden brown and crisp on all sides Serve warm for maximum gooeyness
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The rich cream cheese filling is my personal favorite It always brings back memories of making cinnamon toast with my mom on rainy afternoons The way the scent of cinnamon fills the house is half the joy
Storage Tips
If you end up with leftovers keep Crack Sticks in an airtight container at room temperature for up to two days For longer storage place baked sticks in the freezer wrapped tightly and reheat in a hot oven to restore texture
Ingredient Substitutions
You can swap in whole wheat or brioche bread for a twist Flavored cream cheeses like strawberry or honey work well too If you wish to go dairy free use plant based cream cheese and margarine
Serving Suggestions
Pile up these Crack Sticks on a platter with fresh berries or drizzle with chocolate sauce Serve as an after school snack with milk or alongside coffee for an easy brunch
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Cultural Context
Crack Sticks are a playful American dessert with all the nostalgia of cinnamon toast and classic cheesecake They are beloved at potlucks and gatherings especially during holiday seasons when friends crave something comforting and quick
Frequently Asked Questions
- → Can I use another bread instead of white bread?
Yes, you can use whole wheat or brioche slices, though texture may vary. Aim for soft, fresh bread for best results.
- → How do I achieve the crispiest texture?
Rolling the bread thin and baking at 350°F until golden ensures maximum crispness. Don't skip dipping in butter and sugar.
- → Is there a substitute for cream cheese filling?
Mascarpone or sweetened ricotta can be used instead of cream cheese for a similar creamy consistency and taste.
- → Can these be made ahead of time?
Yes, assemble rolls in advance and refrigerate. Bake just before serving to maintain a crisp texture.
- → What is the best way to store leftovers?
Cool rolls completely, then store in an airtight container at room temperature for up to two days. Re-crisp in oven if needed.