Creamy Cilantro Yogurt Sauce (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 cups fresh cilantro leaves and tender stems (from approximately 1 small bunch)
02 -
1/2 cup plain Greek yogurt
03 -
1/2 cup sour cream (or substitute with additional Greek yogurt)
04 -
3 cloves garlic, peeled
05 -
1/4 cup freshly squeezed lime or lemon juice
06 -
1/4 cup extra-virgin olive oil
07 -
1 jalapeño, seeds removed (optional)
08 -
1/2 teaspoon ground cumin (optional)
09 -
Salt, to taste
10 -
Freshly ground black pepper, to taste
# Instructions:
01 -
Add cilantro, Greek yogurt, sour cream, garlic, lime or lemon juice, olive oil, jalapeño (if using), and ground cumin (if using) to a food processor.
02 -
Season mixture with salt and freshly ground black pepper. Blend until smooth and creamy.
03 -
Taste and adjust salt and pepper as needed for balance.
04 -
Pour sauce into a dressing bottle or airtight container. Refrigerate for up to one week.
# Notes:
01 -
This sauce pairs well with salads, tacos, burrito bowls, grilled meats, and as a dip for fresh vegetables.