Coffee Milkshake with Cocoa (Print Version)
# Ingredients:
→ Base
01 -
1 tablespoon (5 g) unsweetened cocoa powder
02 -
1 teaspoon to 1 tablespoon instant coffee or espresso powder (optional, adjust to taste)
03 -
1 1/2 cups vanilla ice cream (approximately 3 scoops, slightly softened)
04 -
1/2 to 3/4 cup whole milk or chilled brewed coffee
→ Toppings (optional)
05 -
Whipped cream
06 -
Fudge sauce
07 -
Chocolate shavings
# Instructions:
01 -
Add cocoa powder and instant coffee or espresso powder (if using) to the blender. Add vanilla ice cream and pour in the milk or chilled coffee.
02 -
Blend until the mixture is completely smooth and pourable, scraping down the sides if necessary.
03 -
Pour the milkshake into a chilled glass. If desired, drizzle fudge sauce along the interior of the glass before filling.
04 -
Top with whipped cream and garnish with chocolate shavings. Serve immediately.
# Notes:
01 -
For a more pronounced coffee flavor, use a full tablespoon of instant coffee or espresso powder. Substitute chilled brewed coffee for milk if a dairy-free version is preferred.
02 -
Adjust the amount of milk or coffee to reach your desired thickness; use less liquid for a thicker shake.