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Rich and creamy with an irresistible blend of chocolate and coffee, this coffee milkshake delivers the perfect sweet energizing treat. It is my go-to when I need something cool to sip on a busy afternoon or after a long walk with my kids.
One hot summer, I started whipping these up instead of afternoon iced lattes. Now it is a little family ritual everyone looks forward to.
Ingredients
- Cocoa powder: for deep chocolate flavor choose Dutch processed for a smoother taste
- Instant coffee or espresso powder: for that bold kick use your favorite brand for best flavor
- Ice cream: makes it rich and creamy vanilla works best but you can experiment
- Milk or cold brewed coffee: determines thickness choose whole milk for extra creaminess
- Whipped cream: adds a light sweet finish use freshly whipped for best results
- Fudge sauce: for extra indulgence check the ingredient list for real chocolate
- Chocolate shavings: for texture and a touch of elegance shave from a good quality bar
Step-by-Step Instructions
- Add Flavor Powders:
- Pour cocoa powder and instant coffee or espresso into your blender so the dry ingredients blend smoothly without lumps
- Combine Ice Cream and Liquid:
- Scoop in the ice cream followed by your chosen amount of milk or chilled coffee cold leftover coffee gives a grownup twist and extra flavor
- Blend:
- Blend on medium just until silky and pourable scrape down the sides then blend again to make sure everything is smooth and creamy
- Prepare Your Glass:
- Drizzle fudge sauce inside your serving glass if using it this creates gorgeous chocolate streaks and adds more flavor
- Pour and Top:
- Pour the blended shake into the glass then top with fluffy whipped cream and finish with chocolate shavings for a showstopping touch
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Every summer my dad and I would invent new milkshake flavors in our old kitchen. Coffee always ended up being our favorite twist because of the way it balanced the chocolate.
Storage Tips
Milkshakes are best enjoyed right away but you can store leftovers in a covered glass in the freezer for up to one hour. To serve simply pulse again in the blender to revive the texture.
Ingredient Substitutions
Use oat or almond milk for a non dairy option. Swap in decaf instant coffee if you want the flavor without the buzz. Chocolate ice cream is delicious in place of vanilla if you want an even deeper chocolate note.
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Serving Suggestions
This shake is wonderful on its own but I love serving it with salty snacks like pretzels or buttery cookies during movie nights. Top it with cherry or a sprinkle of cinnamon for extra flair.
Cultural Context
Coffee milkshakes have roots in American soda fountain culture where blending ice cream with coffee offered a cool treat before iced coffee became so popular.
Frequently Asked Questions
- → Can I use leftover brewed coffee instead of instant coffee?
Yes, replace the milk with cold leftover coffee for a stronger coffee flavor and a smooth, pourable texture.
- → How can I make the milkshake thicker or thinner?
For a thicker shake, use ½ cup of liquid; for a thinner consistency, increase to ¾ cup of milk or coffee.
- → Is it possible to adjust the coffee strength?
Absolutely, use 1 teaspoon of instant coffee for a light flavor, or up to 1 tablespoon for a bolder taste.
- → What are some topping ideas for this drink?
Consider whipped cream, fudge sauce, or chocolate shavings to add sweetness and texture.
- → Can I make this treat dairy-free?
Use a non-dairy ice cream and milk alternative, then blend with cocoa and coffee for a vegan-friendly option.