Pin it
Think of everything you love about Oreos, then imagine it transformed into a gorgeous layered dessert. This no-bake Oreo lasagna stacks creamy, cool layers of cookies and cream, chocolate pudding, and fluffy whipped topping over a crunchy Oreo crust. Each slice reveals perfect stripes that deliver all the familiar cookies-and-cream flavors in an entirely new way.
Last weekend, I served this at a family gathering, and my teenage nephew, who usually races through dessert, actually slowed down to savor each layer. The way the textures play together - crunchy, creamy, and fluffy - creates something truly magical.
Essential Ingredients
- Regular Oreos: Double-stuffed are too rich for the crust
- Room Temperature Cream Cheese: Critical for smooth mixing
- Real Butter: Salted helps balance sweetness
- Quality Pudding Mix: Instant chocolate works best
- Fresh Whipped Topping: Store-bought or homemade
- Half-and-Half: Creates richer pudding texture
Pin it
Detailed Instructions
- Perfect the Crust:
- Crush cookies to uniform crumbs. Mix with melted butter thoroughly. Press firmly into an even layer. Chill until completely set.
- Create the Cream Layer:
- Beat cream cheese until completely smooth. Add powdered sugar gradually. Fold in whipped topping gently. Keep edges clean for neat layers.
- Master the Pudding:
- Whisk mix with cold half-and-half. Let thicken slightly before spreading. Add cookie crumbs evenly. Level carefully for presentation.
- Build the Layers:
- Spread each layer to corners. Keep layers even and parallel. Clean pan edges between layers. Chill between additions.
- Perfect the Finish:
- Top with remaining whipped cream. Sprinkle cookies attractively. Chill thoroughly before cutting. Clean knife between slices.
This recipe evolved from my quest to create the ultimate cookies-and-cream dessert. After experimenting with different ratios and techniques, this version achieves the perfect balance of textures while remaining simple enough for anyone to make.
Pin it
Making it Your Own
Through countless potlucks and family gatherings, I've learned that success lies in the details - the fineness of your cookie crumbs, the temperature of your ingredients, and most importantly, the patience in your assembly. I particularly love how this recipe welcomes variations - sometimes I'll add mint Oreos, other times I'll drizzle with chocolate sauce.
After perfecting this recipe, I've found it's more than just dessert - it's a crowd-pleasing favorite that brings smiles to faces. Whether served at a summer barbecue or holiday gathering, it never fails to disappear quickly. The combination of familiar flavors in an unexpected presentation proves that sometimes the best desserts are playful twists on classics we already love.
Recipe Tips & Questions
- → Can I make this ahead of time?
- Yes, prepare up to 2 days ahead and keep refrigerated. The layers stay firm and flavors blend well.
- → Can I use regular whipped cream?
- Cool Whip is recommended as it's more stable, but whipped cream can work if served within 24 hours.
- → Why does the cream cheese need to be room temperature?
- Room temperature cream cheese blends smoothly without lumps in the filling.
- → Can I freeze this dessert?
- Not recommended as the texture of the pudding and cream layers can change when thawed.
- → What's the best way to crush Oreos?
- Use a food processor for fine crumbs, or place in a zip bag and crush with a rolling pin.