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A showstopping dessert that combines two beloved flavors, this Peanut Butter Cheesecake delivers creamy richness in every bite. From its Nutter Butter crust through the velvety filling to the peanut butter ganache topping, each layer celebrates peanut butter in perfect harmony.
I discovered that gentle mixing and proper temperature control make all the difference in achieving that perfect silky texture. The way the peanut butter enriches the classic cheesecake base creates something truly memorable.
Essential Ingredients
- Cream cheese: Full-fat, room temperature brick style
- Peanut butter: Regular creamy, not natural style
- Nutter Butter cookies: Creates perfect crust texture
- White chocolate: For smooth ganache
- Heavy cream: Creates perfect texture
- All-purpose flour: Prevents cracking
- Sour cream: Adds tangy richness
- Pure vanilla: Enhances flavors
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Step-by-Step Creation
- Prepare crust:
- Process cookies and butter until fine.
- Mix filling:
- Start with room temperature ingredients.
- Combine gently:
- Mix on low speed only.
- Create water bath:
- Wrap pan carefully.
- Bake slowly:
- Maintain steady temperature.
- Cool gradually:
- Prevent surface cracks.
- Chill thoroughly:
- Allow proper setting time.
- Make ganache:
- Top when completely cool.
Temperature Control Mastery
All ingredients at room temperature. Oven steady at 300°F. Water bath maintains even heat. Cool in stages to prevent cracks.
The Art of Perfect Mixing
Beat cream cheese alone first. Add peanut butter gradually. Incorporate eggs one at a time. Scrape bowl frequently.
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Storage Success
Cool completely before refrigerating. Store in cake carrier. Freeze without ganache. Thaw overnight in refrigerator.
After years of perfecting this recipe, I've found that the magic lies in respecting each step. Whether served for special occasions or simply because, this cheesecake proves that patience rewards with perfect results.
Recipe Tips & Questions
- → Why use a water bath?
- Water bath ensures even baking and prevents cracks in the cheesecake surface.
- → Can I freeze this cheesecake?
- Yes, freeze for up to 2 months. Thaw overnight in fridge and add ganache fresh.
- → Why room temperature ingredients?
- Room temp ingredients blend smoother and create a creamier texture.
- → Can I use natural peanut butter?
- No, use regular creamy peanut butter as natural ones can separate and affect texture.
- → How do I prevent cracks?
- Mix on low speed, use water bath, and follow slow cooling instructions carefully.