No-Bake Oreo Pudding Lasagna (Printer-Friendly Version)
# What You'll Need:
→ Crust
01 -
48 Oreo cookies, finely crushed
02 -
10 tablespoons salted butter, melted
→ Cream Cheese Layer
03 -
12 ounces cream cheese, room temperature (1 1/2 bricks)
04 -
3/4 cup powdered sugar
05 -
8 ounces Cool Whip, thawed
06 -
1 teaspoon vanilla extract
07 -
6 Oreo cookies, finely crushed
→ Pudding Layer
08 -
3 cups half and half or whole milk
09 -
2 boxes (3.9 ounces each) instant chocolate pudding
10 -
6 Oreo cookies, finely crushed
→ Topping
11 -
8 ounces Cool Whip, thawed
12 -
12 Oreo cookies, finely crushed
# Let's Cook!:
01 -
Mix Oreo crumbs with melted butter. Press into 9x13 inch dish. Refrigerate
02 -
Beat cream cheese and sugar until smooth. Add Cool Whip and vanilla. Fold in crushed Oreos. Spread over crust
03 -
Whisk half and half with pudding mix until thick. Fold in Oreo crumbs. Spread over cream cheese layer
04 -
Spread Cool Whip over pudding layer. Sprinkle with crushed Oreos. Chill 4 hours
# Cook's Notes:
01 -
Must chill at least 4 hours before serving
02 -
Cream cheese should be room temperature
03 -
Cool Whip needs to be thawed