Fresh Lemon Limoncello Tiramisu

Name: Zesty Limoncello Tiramisu
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Italian
Ingredients: 1 ⅜ cup granulated sugar (90 grams); 2 ⅔ tablespoons lemon zest; 1¼ cup lemon juice (70 ml); ⅖ cup Limoncello liqueur (100 ml); 2 ⅔ cups Mascarpone cheese (420 grams); 2 ¾ tablespoons lemon zest; 3 ⅓ tablespoons lemon juice (40 ml); 3 ⅓ tablespoons Limoncello liqueur; 1 ⅖ cup lemon curd; 2 ⅓ cups heavy cream (320 ml); 1¼ cup powdered sugar (38 grams); 24 ladyfinger cookies; 1⅕ cup lemon curd

Featured in Sweet Moments of Joy.

Lemon-flavored tiramisu with mascarpone, limoncello, and lemon curd. Takes 40 minutes plus chilling, serves 12.

Recipe by Barbara

Updated on Sun, 09 Feb 2025 18:13:12 GMT

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Limoncello Tiramisu | gracefulflavors.com

A bright twist on classic tiramisu combines creamy mascarpone layers with zesty limoncello liqueur. This elegant no-bake dessert delivers refreshing citrus notes alongside rich, indulgent cream. Found that letting flavors meld overnight creates the perfect balance of lemon and cream.

Essential Ingredients

Mascarpone cheese - Creates silky layers
Limoncello - Provides citrus kick
Heavy cream - Adds light texture
Ladyfingers - Forms classic base
Fresh lemon zest - Enhances flavor

Easy Limoncello Tiramisu | gracefulflavors.com

Detailed Instructions

Whip cream until soft peaks form
Beat mascarpone with limoncello
Fold whipped cream into mascarpone
Quick-dip ladyfingers in liqueur
Layer soaked cookies and cream
Repeat layers
Chill minimum 4 hours
Garnish before serving

The secret is quick-dipping ladyfingers - too long creates soggy layers.

Storage Tips:

Refrigerate up to 3 days
Freeze up to 1 month
Cover tightly with wrap
Thaw overnight in fridge

Chef's Helpful Tips:

Use room temp mascarpone
Test ladyfinger soak time
Layer evenly for presentation
Garnish just before serving

Garnishing Ideas:

Fresh lemon zest curls
Candied lemon slices
Edible flowers
Fresh berries

Non-Alcoholic Version:

Use lemon syrup
Mix citrus juices
Add vanilla extract
Increase lemon zest

Perfect Pairings:

Limoncello digestif
Fresh berry compote
Espresso or coffee
Prosecco

Troubleshooting Tips:

For runny filling - whip cream firmer
For dry cookies - increase soaking liquid
For bitter taste - adjust sugar
For dense texture - fold more gently

Limoncello Tiramisu Recipe | gracefulflavors.com

Make-Ahead Success:

Prepare components separately
Layer just before chilling
Keep garnishes fresh
Transport carefully

The beauty of this dessert lies in its versatility - elegant enough for special occasions but simple enough for casual gatherings.

Pro Tips:

Quality limoncello matters
Fresh citrus makes difference
Check mascarpone freshness
Keep ingredients cold

Whether served at a summer party or holiday gathering, this tiramisu offers a refreshing twist on tradition.

Recipe Tips & Questions

→ Can I make this alcohol-free?: Yes, replace limoncello with lemon syrup or juice.
→ How long will this keep?: Store covered in refrigerator up to 3 days.
→ Can I use store-bought lemon curd?: Yes, quality store-bought curd works well.
→ Why are my ladyfingers soggy?: Dip quickly in syrup, don't soak them.
→ Can I freeze this dessert?: Not recommended as texture changes when thawed.

Zesty Limoncello Tiramisu

A bright, citrusy version of tiramisu made with limoncello liqueur and lemon curd - a refreshing Italian dessert perfect for summer.

Prep Time

30 Minutes

Cook Time

10 Minutes

Total Time

40 Minutes

Recipe by: Barbara

Recipe Type: Irresistible Desserts

Skill Level: Moderate

Style of Cooking: Italian

Makes: 12 Serves (1 11x8-inch tiramisu)

Dietary Notes: Vegetarian

What You'll Need

→ Limoncello Syrup

01 1 ⅜ cup granulated sugar (90 grams)

02 2 ⅔ tablespoons lemon zest

03 1¼ cup lemon juice (70 ml)

04 ⅖ cup Limoncello liqueur (100 ml)

→ Limoncello Mascarpone

05 2 ⅔ cups Mascarpone cheese (420 grams)

06 2 ¾ tablespoons lemon zest

07 3 ⅓ tablespoons lemon juice (40 ml)

08 3 ⅓ tablespoons Limoncello liqueur

09 1 ⅖ cup lemon curd

10 2 ⅓ cups heavy cream (320 ml)

11 1¼ cup powdered sugar (38 grams)

→ Assembly

12 24 ladyfinger cookies

13 1⅕ cup lemon curd

Let's Cook!

Step 01

Combine sugar, lemon zest, and juice in pan. Bring to boil until sugar dissolves. Remove from heat, add Limoncello and cool.

Step 02

Beat mascarpone with lemon zest, juice, and Limoncello until smooth. Mix in lemon curd.

Step 03

Whip heavy cream with powdered sugar until stiff peaks form. Fold into mascarpone mixture in two parts.

Step 04

Dip ladyfingers in syrup and arrange in pan. Spread half mascarpone mixture and ⅓ cup lemon curd.

Step 05

Repeat with remaining ladyfingers and mascarpone. Optionally pipe edges and garnish.

Step 06

Refrigerate at least 4 hours before serving.

Cook's Notes

Can adjust lemon flavor to taste
Other citrus liqueurs can be substituted
Best made ahead for flavors to meld

Kitchen Equipment Needed

11x8-inch baking pan
Electric mixer
Small saucepan
Piping bag (optional)

Allergy Notes

Always check ingredients carefully for allergens. When in doubt, please consult your healthcare provider.

Contains dairy (mascarpone, cream)
Contains eggs (ladyfingers)
Contains wheat (ladyfingers)

Nutrition Information (Per Serving)

These values are estimates and should be used as a general guide.

Calories: 320
Total Fat: 20 g
Total Carbohydrate: 30 g
Protein: 4 g

Barbara

Hi, I'm Barbara! I create approachable recipes that combine elegant results with simple techniques. Through Graceful Flavors, I share my passion for bringing beauty to everyday cooking.