Fresh Raspberry Cloud Mousse

A light and airy raspberry mousse delivers intense berry flavor and stunning pink color. This no-bake dessert combines fresh fruit puree with whipped cream for an elegant treat. Testing showed that straining the puree creates the silkiest texture.

Essential Ingredients

• Fresh raspberries - Best flavor
• Heavy cream - Creates airiness
• Gelatin - Provides structure
• Lemon juice - Brightens flavor
• Granulated sugar - Balances tartness

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Detailed Instructions

• Bloom gelatin in cold water
• Cook raspberries with sugar
• Strain puree for seeds
• Cool to room temperature
• Whip cream until stiff
• Combine mango and gelatin
• Fold in whipped cream gently
• Pour into serving dishes
• Chill minimum 4 hours

The secret is proper gelatin blooming - ensures smooth texture without graininess.

Storage Tips:

• Refrigerate up to 3 days
• Freeze up to 2 months
• Cover tightly
• Thaw overnight in fridge

Chef's Helpful Tips:

• Use room temp mascarpone
• Test ladyfinger soak time
• Layer evenly for presentation
• Garnish just before serving

This elegant dessert works perfectly for special occasions or summer entertaining.

Perfect Pairings:

• Fresh berries
• Toasted coconut
• Passion fruit sauce
• Mint sprigs

Variation Ideas:

• Add coconut cream
• Layer with crushed cookies
• Mix in diced mango
• Create parfait style

Troubleshooting Guide:

• For runny mousse - check gelatin amount
• For lumpy texture - strain puree
• For dense result - fold more gently
• For pale color - choose riper mangoes

Garnishing Tips:

• Make mango fans
• Create fruit coulis
• Add edible flowers
• Dust with powdered sugar

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Make-Ahead Success:

• Prep fruit day before
• Chill serving dishes
• Have garnishes ready
• Consider transport time

The versatility of this dessert makes it perfect for everything from casual summer dinners to elegant gatherings.

Pro Tips:

• Check mango varieties
• Consider seasonal ripeness
• Keep backup fruit ready
• Test gelatin strength

Whether served in elegant glasses or family-style, this mousse brings tropical luxury to your table.

Recipe Tips & Questions

→ Can I use frozen berries?

Yes, thaw completely and drain excess liquid first.

→ Why strain the puree?

Removes seeds for smooth, silky texture.

→ Can I make this ahead?

Yes, prepare up to 24 hours ahead and keep chilled.

→ Why won't my mousse set?

Ensure gelatin is fully dissolved and proper chilling time.

→ Can I skip the gelatin?

No, gelatin is needed for proper texture and stability.