Curry Mayo Creamy Spread (Print Version)
# Ingredients:
→ Sauce Base
01 -
120 ml mayonnaise
→ Seasoning Blend
02 -
2.5 teaspoons madras curry powder
03 -
1 small clove garlic, crushed
04 -
2 teaspoons honey
05 -
1 teaspoon lemon juice
# Instructions:
01 -
Place mayonnaise, madras curry powder, crushed garlic, honey, and lemon juice in a small bowl.
02 -
Stir the mixture with a spoon or small whisk until fully combined and smooth.
03 -
For best flavor, cover and refrigerate for at least 30 minutes before serving. Store in an airtight container in the refrigerator for up to 2 weeks.
# Notes:
01 -
Allowing the sauce to rest for half an hour deepens the flavors.
02 -
To make a vegan version, substitute vegan mayonnaise and agave syrup for honey.