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Curry mayo brings a kick of spice and layers of flavor to everything from sandwiches to crunchy fries. It transforms even the simplest dishes into something special with almost no effort. I have been serving this creamy dip at gatherings for years and it disappears faster than anything else on the table.
The first time I whipped this up was for a last minute cookout and it was such a hit I ended up making more twice during the same party.
Ingredients
- Mayonnaise: creamy base that brings everything together use a good quality full fat mayo for best flavor
- Madras curry powder: delivers warming spice and color look for a fresh blend with a strong fragrance
- Garlic: fresh clove adds sharpness and depth use small cloves with tight skin for intense flavor
- Honey: brings a touch of sweetness to balance the heat choose golden liquid honey not a crystallized jar
- Lemon juice: brightens and lifts the dip fresh squeezed juice is best for a clean tang
Step-by-Step Instructions
- Mix the Base:
- Combine mayonnaise madras curry powder crushed garlic honey and lemon juice in a small mixing bowl. Use a fork or silicone spatula to mash the garlic thoroughly and evenly blend the curry powder so there are no lumps.
- Adjust and Taste:
- Give the mixture a taste. If you want a punchier curry flavor add another pinch of curry powder. For more brightness squeeze in a tiny bit more lemon juice.
- Let Flavors Mingle:
- Cover and let the mayo chill in the refrigerator for at least thirty minutes before serving This rest lets the spices bloom and the flavors blend together beautifully.
- Serve and Store:
- Spoon your curry mayo into a serving dish and present it with fries burgers or veggie sticks. Any leftovers can be stored in an airtight container for up to two weeks in the fridge.
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You Must Know
I love the sweet spiciness the honey brings especially when I use it on grilled chicken sandwiches. My kids are obsessed with dipping roasted potatoes in it and no movie night is complete without a bowl of this on the snack table.
How to Store Curry Mayo
Transfer leftovers to a clean glass jar or a tightly sealed container. Store it in the coldest part of your fridge and always use a clean spoon for scooping. I have kept mine fresh and delicious for up to two weeks with this method.
Ingredient Swaps
Out of honey Try maple syrup or a simple syrup made from agave for a vegan touch. If madras curry powder is hard to find you can substitute a regular curry blend and a pinch of cayenne for the same sunny kick. For an egg free version swap in vegan mayo and you will not notice the difference.
Serving Ideas
This dip is wildly versatile. Spread it on burgers tile it over grilled vegetables spoon it on roasted sweet potato wedges or use as a dipping sauce for chicken tenders. Sometimes I thin it out with a little extra lemon juice and drizzle it as a bold salad dressing.
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Brief Origins
Mayo based sauces like this have roots in café culture across Europe and the US. Chefs started blending spices into creamy bases for easy flavorful dips and spreads. Madras curry powder brings an especially vibrant South Asian flair that just feels at home with American comfort food.
Frequently Asked Questions
- → How spicy is this curry mayo?
The level of heat depends on the madras curry powder used, but it generally has a mild, aromatic warmth balanced by honey.
- → Can I make it vegan?
Yes, swap regular mayonnaise for a vegan alternative and use agave in place of honey.
- → How long can I store it?
Keep it refrigerated in an airtight container for up to two weeks.
- → What dishes pair well with curry mayo?
Try using it as a dip for sweet potato fries, a spread on burgers or sandwiches, or with appetizers.
- → Can I use a different curry powder?
Madras curry powder is suggested for its flavor, but other varieties can be used for different taste profiles.
- → Does resting time improve flavor?
Allowing it to rest for about 30 minutes helps the flavors blend for a richer taste.