Light Mango Cream Mousse (Printer-Friendly Version)
# What You'll Need:
→ Mousse Base
01 -
2 ripe mangoes, peeled and diced
02 -
1 cup heavy cream
03 -
1/4 cup powdered sugar
04 -
1 teaspoon vanilla extract
05 -
1 tablespoon lemon juice
06 -
1/2 teaspoon gelatin (optional)
→ Garnish
07 -
Fresh mint leaves (optional)
# Let's Cook!:
01 -
Blend diced mangoes until smooth. Optionally strain to remove fibers.
02 -
Whip heavy cream with powdered sugar and vanilla until soft peaks form.
03 -
Fold mango puree into whipped cream. If using gelatin, dissolve in lemon juice and stir in.
04 -
Spoon into serving cups and refrigerate at least 2 hours until set.
05 -
Garnish with fresh mint leaves if desired before serving.
# Cook's Notes:
01 -
Use ripe mangoes for best flavor
02 -
Can substitute coconut cream for vegan version
03 -
Gelatin helps mousse hold shape better