Easy Fresh Mango Mousse

A silky mango mousse combines fresh tropical fruit with airy whipped cream for an elegant, refreshing dessert. Perfect for warm weather entertaining, this light dessert showcases the natural sweetness of ripe mangoes. Testing showed that ripe, fragrant mangoes create the best flavor profile.

Essential Ingredients

• Fresh mangoes - Choose ripe for sweetness
• Heavy cream - Creates airy texture
• Gelatin - Provides structure
• Lemon juice - Brightens flavor
• Vanilla extract - Adds depth

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Detailed Instructions

• Blend mangoes until smooth
• Bloom gelatin in cold water
• Heat gelatin until dissolved
• Whip cream to soft peaks
• Combine mango and gelatin
• Fold in whipped cream gently
• Pour into serving dishes
• Chill minimum 4 hours

The secret is proper gelatin blooming - ensures smooth texture without graininess.

Storage Tips:

• Refrigerate up to 3 days
• Don't freeze - affects texture
• Cover tightly when chilling
• Garnish just before serving

Chef's Helpful Tips:

• Test mango ripeness
• Keep ingredients cold
• Work quickly when folding
• Chill bowls beforehand

This tropical dessert brings resort-style elegance to any summer gathering.

Perfect Pairings:

• Fresh berries
• Toasted coconut
• Passion fruit sauce
• Mint sprigs

Variation Ideas:

• Add coconut cream
• Layer with crushed cookies
• Mix in diced mango
• Create parfait style

Troubleshooting Guide:

• For runny mousse - check gelatin amount
• For lumpy texture - strain puree
• For dense result - fold more gently
• For pale color - choose riper mangoes

Garnishing Tips:

• Make mango fans
• Create fruit coulis
• Add edible flowers
• Dust with powdered sugar

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Make-Ahead Success:

• Prep fruit day before
• Chill serving dishes
• Have garnishes ready
• Consider transport time

The versatility of this dessert makes it perfect for everything from casual summer dinners to elegant gatherings.

Pro Tips:

• Check mango varieties
• Consider seasonal ripeness
• Keep backup fruit ready
• Test gelatin strength

Whether served in elegant glasses or family-style, this mousse brings tropical luxury to your table.

Recipe Tips & Questions

→ Can I use frozen mangoes?

Yes, thaw completely and drain excess liquid before pureeing.

→ Why add gelatin?

Optional - helps mousse hold shape better and longer.

→ Can I make this ahead?

Yes, prepare up to 24 hours ahead and keep refrigerated.

→ How do I know if mangoes are ripe?

Should yield slightly when pressed and smell sweet.

→ Can I make this vegan?

Yes, use whipped coconut cream instead of heavy cream.