
Juicy grilled shrimp paired with a vibrant corn and avocado salsa, finished with a tangy garlic yogurt sauce – a fresh, satisfying meal ready in under 30 minutes.
33 results in this collection. (Page 1 Of 3)
Updated on Mon, 27 Jan 2025 17:00:38 GMT
Juicy grilled shrimp paired with a vibrant corn and avocado salsa, finished with a tangy garlic yogurt sauce – a fresh, satisfying meal ready in under 30 minutes.
A flavor-packed twist on the classic Caesar with blackened shrimp, crisp romaine, and a drizzle of spicy-sweet hot honey that elevates this salad to something extraordinary.
A colorful mix of roasted vegetables and protein served over wholesome grains, topped with a creamy tahini dressing – perfect for meal prep or a nourishing dinner.
A bright, refreshing salad featuring tender massaged kale, tangy lemon dressing, and savory Parmesan cheese - ready in just 10 minutes for a quick side or light meal.
A vibrant, refreshing salad combining juicy watermelon and sweet strawberries with fresh herbs and a tangy-sweet honey-lime vinaigrette. Perfect for summer gatherings.
A quick and easy keto-friendly egg salad with creamy avocado, tangy lime juice, and fresh chives. Perfect for a satisfying low-carb lunch with only 3g net carbs per serving.
Crisp cucumbers, juicy tomatoes, and zesty onions in a light, refreshing marinade. The ultimate summer side dish.
A smooth, tangy dressing that balances acidity with creaminess. Ready in 5 minutes and perfect for elevating any simple salad.
A crisp, flavorful salad with cabbage, veggies and peanuts tossed in a homemade Thai peanut dressing. Ready in minutes and perfect as a side or main dish.
Zesty marinated chicken served over rice with black beans, corn, tomatoes, and avocado for a nutritious, flavorful meal that comes together in under 30 minutes.
A deconstructed sushi roll in casserole form featuring layers of seasoned sushi rice, spicy salmon, and fresh toppings - an easy way to enjoy sushi flavors without the fuss of rolling.
A simple yet flavorful pasta dish where cherry tomatoes and a block of feta are baked until soft, then mixed with pasta and fresh herbs for a creamy, tangy sauce.