Creamy Peach Milkshake Ice Cream (Print Version)
# Ingredients:
01 -
2 cups vanilla ice cream
02 -
10 ounces frozen peach slices (approximately 12 slices)
03 -
1/2 cup peach nectar
04 -
1/4 cup whole milk
05 -
2 tablespoons granulated sugar
06 -
Whipped cream, for garnish
07 -
Sprinkles, for garnish
# Instructions:
01 -
Combine frozen peach slices, peach nectar, whole milk, and sugar in a blender. Blend until the peaches are fully broken down.
02 -
Add 1 cup of vanilla ice cream to the blender and blend until smooth and creamy.
03 -
Add the remaining 1 cup vanilla ice cream and blend again just until smooth. Stir the mixture as needed, taking breaks from blending to ensure even consistency.
04 -
Pour milkshake into glasses. Top with whipped cream and sprinkles before serving.
# Notes:
01 -
Use high-quality vanilla ice cream for the best flavor and a thick, creamy texture.