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This creamy Peach Milkshake turns frozen peaches and vanilla ice cream into the ultimate cold treat for steamy afternoons or after-dinner dessert cravings. Each sip bursts with sweet peach flavor and the velvet consistency can only mean summer is in full swing.
The first time I made this peach milkshake I remembered how it tasted exactly like my favorite ice cream stop as a kid The simplicity is what keeps me coming back
Ingredients
- Vanilla ice cream: brings the creamy dreamy texture this is your base so reach for a brand you love that is extra rich and real vanilla
- Frozen peaches: add authentic fruitiness and keep everything extra chilly Use ripe quality frozen slices for the sweetest flavor
- Peach nectar: intensifies the natural peach taste and keeps the shake drinkable Look for brands with minimal added sugar
- Whole milk: helps everything blend up silky smooth I like to use whole for the creamiest result but any kind you have works
- Sugar: adds that signature old school milkshake sweetness Adjust to taste and use fine granulated for quick dissolving
Step-by-Step Instructions
- Blend the Fruity Base:
- Add frozen peaches peach nectar milk and sugar to your blender Blend on high until the peaches are fully broken down and the mixture looks thick and smooth
- Ice Cream Time Round One:
- Scoop in the first cup of vanilla ice cream Blend just until combined and creamy scraping sides as needed to help things mix evenly
- Finish with Final Scoop:
- Add the final cup of ice cream and blend a last time Watch for a just right texture thick and sippable but not runny Stop and stir by hand between blends if the mixture gets stuck
- Serve With Style:
- Pour into chilled glasses and crown with soft peaks of whipped cream and colorful sprinkles if you are in a celebration mood
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My go-to ingredient is definitely frozen peaches Their convenience means I can whip this up any month of the year and they always give the shake that fresh summer taste My niece and I always make this together when she visits and dust our shakes with rainbow sprinkles just for fun
How To Store Peach Milkshake
If you have leftovers pour the shake into a cup and freeze it It will taste more like a peach ice cream dessert once frozen and you can lightly blend it again to return to milkshake form If you pop it in the fridge plan to drink it within a few hours as it melts quickly
Ingredient Swaps
For a lighter shake use half and half instead of whole milk Non-dairy milk and coconut ice cream work well to make it vegan If you only have fresh peaches add a few ice cubes to keep it cool and thick
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Serving Suggestions
Serve this milkshake in a tall chilled glass for classic soda shop style For a fun twist top with fresh sliced peaches a drizzle of honey or crunchy crushed vanilla cookies This recipe fits perfectly as a cool afternoon snack or as dessert with barbecued summer meals
Peach Milkshake in American Food Tradition
The peach milkshake is a summer staple in the American South Peach season inspires countless treats but this simple drink combines nostalgia and refreshment in every glass I love sharing it with friends especially during July when peaches are at their sugary best
Frequently Asked Questions
- → Can I use fresh peaches instead of frozen?
Yes, fresh peaches can be used; just peel, slice, and freeze them beforehand for the best creamy consistency.
- → What type of milk is best for the shake?
Whole milk provides richness, but non-dairy options like almond or oat milk also work well for a lighter version.
- → How can I make the shake thicker?
Using more ice cream or less milk will give a thicker, spoonable texture to your milkshake.
- → Is the sugar necessary if the peaches are very sweet?
You can adjust or omit the sugar to taste, especially if your peaches and nectar are already quite sweet.
- → What toppings pair well with a peach milkshake?
Whipped cream, sprinkles, chopped peaches, or even granola can add delightful texture and visual appeal.