Crispy Golden Shrimp Balls (Printer-Friendly Version)
# What You'll Need:
→ Main Ingredients
01 -
1 lb raw shrimp, peeled and deveined
02 -
1/2 cup breadcrumbs (preferably panko)
03 -
1 egg, beaten
04 -
1/4 cup green onions, finely chopped
05 -
2 cloves garlic, minced
06 -
1 tablespoon fresh ginger, grated
07 -
1 tablespoon soy sauce
08 -
1 teaspoon sesame oil
09 -
1/2 teaspoon salt
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1/2 teaspoon black pepper
11 -
1/4 cup cilantro, chopped (optional)
12 -
1 tablespoon cornstarch (optional, for binding)
13 -
Vegetable oil, for frying
# Let's Cook!:
01 -
Roughly chop the raw shrimp into small pieces. You can also pulse them in a food processor for a finer texture, but make sure not to overprocess them
02 -
In a large bowl, mix the chopped shrimp, breadcrumbs, beaten egg, green onions, garlic, ginger, soy sauce, sesame oil, salt, and black pepper. Add cornstarch if the mixture feels too loose
03 -
Wet your hands slightly to prevent sticking. Roll the shrimp mixture into small balls, about 1 to 1.5 inches in diameter. This should yield about 20-25 balls
04 -
In a large frying pan or skillet, heat vegetable oil over medium-high heat. You'll need enough oil to cover the bottom of the pan
05 -
Carefully place the shrimp balls into the hot oil, not overcrowding the pan. Cook in batches if necessary. Fry for about 3-4 minutes on each side, until golden brown and cooked through
06 -
Remove the shrimp balls from the pan and place them on a paper towel-lined plate to drain any excess oil
07 -
If desired, garnish with extra chopped cilantro or sesame seeds. Serve immediately with a dipping sauce such as sweet chili sauce, soy sauce, or lemon aioli
# Cook's Notes:
01 -
Can be made ahead and reheated in the oven
02 -
Perfect as an appetizer or main dish with rice and vegetables
03 -
For a lighter version, bake at 375°F for 15-20 minutes instead of frying