Crock Pot Meatballs and Gravy

This crock pot meatballs and gravy dish is a lifesaver for busy weeknights when you want something comforting without a lot of fuss. The tender meatballs slowly simmer in a savory gravy that feels like a warm hug on a plate. It’s perfect served over mashed potatoes or noodles for a hearty meal everyone will love.

I first made these during a hectic week and was amazed how the crock pot turned simple ingredients into a crowd-pleaser. Now it’s a go-to whenever I want an easy comfort meal.

Ingredients

• Frozen meatballs: I used FarmRich Homestyle for a good mix of beef and pork, but any quality brand works fine
• French onion soup: adds a delicious onion flavor base and depth to the gravy; a good quality canned soup improves taste
• Beef broth: brings savory richness and thins the gravy to a perfect consistency; use low sodium if preferred
• Onion sliced: cooks down on top of the meatballs to add sweetness and texture
• Brown gravy mix: the foundation of the sauce that thickens and flavors the dish; use brands you like for best results
• Heavy cream: stirred in at the end for a velvety finish that mellows the gravy beautifully

Step-by-Step Instructions

Sprey the Crock Pot with Non-Stick Cooking Spray:

Prepare the slow cooker by spritzing it lightly to prevent sticking and make clean-up easier.

Add Meatballs and Onions:

Pour the frozen meatballs into the crock pot and layer the sliced onions on top. This allows the onions to soften and infuse their flavor during cooking.

Combine Liquid Ingredients and Gravy Mix:

In a large bowl, add the French onion soup and beef broth. Sprinkle in both packets of brown gravy mix. Whisk everything together until smooth with no lumps.

Pour Gravy Mixture over Meatballs:

Carefully pour the combined gravy mix over the meatballs and onions in the crock pot. Gently stir with a large spoon to combine everything evenly but avoid breaking the meatballs.

Cook on Low for 5 ½ Hours:

Cover the crock pot and set it to low heat. Let the meatballs simmer slowly to develop flavor and tenderize thoroughly over five and a half hours.

Add Heavy Cream and Finish Cooking:

Stir in the half cup of heavy cream gently, replacing the lid afterward. Let the dish cook for an additional 30 minutes to get a rich and creamy gravy.

Serve and Enjoy:

Spoon the meatballs and luxurious gravy over mashed potatoes, egg noodles or your preferred side. This dish is best served hot and with plenty of napkins.

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I love how the heavy cream at the end turns the gravy into a smooth, luscious sauce. My family always insists on seconds when I make this. One particular Sunday, these meatballs turned a chaotic day into pure comfort and calm around the dinner table.

Storage Tips

Store leftovers in airtight containers in the fridge for up to four days. When reheating, warm gently on the stovetop or microwave to keep the gravy smooth. For longer storage, freeze in portion-sized containers for up to three months and thaw overnight before warming.

Ingredient Substitutions

Use turkey or chicken meatballs for a leaner option but adjust cooking time if needed
Beef broth can be swapped with vegetable broth for a lighter flavor or to suit dietary needs
Heavy cream can be replaced with half and half or coconut cream for dairy-free alternatives, though the gravy might be slightly less rich

Serving Suggestions

This dish shines over creamy mashed potatoes or buttered egg noodles
Add simple steamed vegetables or a crisp side salad for balance
Top with freshly chopped parsley or chives for a pop of color and freshness

Cultural and Historical Context

Meatballs with gravy is a classic comfort food in many American households, often served on Sundays or holidays. The slow cooker is a modern twist that honors the tradition of slow-cooked, hearty meals by making preparation easier for busy cooks. Using convenience ingredients like frozen meatballs and canned broth bridges the gap between home-cooked and quick meals effortlessly.

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Frequently Asked Questions

→ What type of meatballs work best for this dish?

Frozen meatballs made from a mix of beef and pork provide great flavor and texture, holding up well during the slow cooking process.

→ Can I prepare this without a crock pot?

Yes, you can use a slow cooker alternative, such as a covered Dutch oven on low heat, ensuring you stir occasionally to prevent sticking.

→ How is the gravy thickened in this dish?

Brown gravy packets and the reduction during slow cooking combine to create a thick, velvety sauce that coats the meatballs perfectly.

→ What sides pair well with these meatballs and gravy?

Mashed potatoes or egg noodles are classic companions, soaking up the rich gravy and complementing the tender meatballs.

→ How long can leftovers be stored safely?

Leftovers can be stored in an airtight container in the refrigerator for up to four days or frozen for up to three months.

→ Is it necessary to add heavy cream?

Adding heavy cream near the end enhances the gravy's richness and smoothness, but you can omit it for a lighter sauce.