No-bake chocolate peanut treats (Print Version)
# Ingredients:
→ Main Ingredients
01 -
12 whole graham cracker sheets, divided (6 for bottom layer, 6 for middle layer, 2 for topping)
02 -
1 cup peanut butter
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1/2 cup unsalted butter, softened
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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2 cups powdered sugar
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2 cups chocolate chips (semi-sweet recommended)
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2 tablespoons shortening
# Instructions:
01 -
Spray a 9×13-inch glass baking dish with non-stick spray.
02 -
Place 2 whole graham cracker sheets in a Ziploc bag and crush them into fine crumbs using a meat mallet or the bottom of a glass. Set aside for garnish.
03 -
In a large bowl, mix peanut butter, butter, vanilla, and salt until smooth. Gradually add powdered sugar, stirring until combined.
04 -
In a microwave-safe bowl, heat chocolate chips and shortening in 30-second intervals, stirring between each, until melted and smooth. Do not overheat.
05 -
Lay 6 whole graham cracker sheets on the bottom of the prepared baking dish. Pour ⅓ of the melted chocolate over the graham crackers, spreading evenly.
06 -
Flatten the peanut butter mixture with your hands and layer it on top of the chocolate, covering the surface. Pour another ⅓ of the chocolate over the peanut butter layer.
07 -
Add another layer of 6 whole graham crackers. Pour the remaining chocolate over the top and spread evenly.
08 -
Sprinkle crushed graham crackers over the top. Refrigerate for at least 1 hour until set.
09 -
Slice into squares and enjoy!
# Notes:
01 -
For a firmer texture, refrigerate for at least 2 hours
02 -
Use natural peanut butter for a slightly less sweet version
03 -
Swap semi-sweet chocolate for dark or milk chocolate based on preference
04 -
Store leftovers in an airtight container in the fridge for up to a week