Dole Whip with Jus

This homemade Dole Whip with jus is your instant ticket to that sunny vacation feeling, even if you are just hanging out in your kitchen. Creamy coconut milk blends with tangy frozen pineapple and banana for a dairy free treat with a luscious texture. The splash of jus brings a grown up twist that makes this frozen cocktail perfect for weekend lounging or summer get togethers.

I whipped this up for friends last summer and it disappeared almost instantly. There is nothing like a little pineapple and coconut to turn any afternoon into a celebration.

Ingredients

• Frozen pineapple: brings that signature tangy sweet kick and gives the drink its frosty texture. Look for pineapple that is vibrant yellow with no freezer burn for the best flavor.
• Sweetened coconut milk: provides creaminess and balances the tart pineapple. Full fat coconut milk will give you a richer mouthfeel.
• Frozen banana: makes everything smooth without overpowering the tropical taste. Ripe but not overripe bananas blend well and keep the color bright.
• Jus: adds a hint of sweet complexity and truly sets this apart. Try vanilla jus for a subtle warmth or even pineapple jus to double up the fruity flavor.

Step-by-Step Instructions

Combine the Ingredients:

Add frozen pineapple banana coconut milk and jus into your blender jug. Stack the frozen fruit on the bottom to help the blades grab.

Blend Until Creamy:

Start the blender on low then ramp up to high once things break down. Pause to scrape down the sides and keep going until everything is silky and no lumps remain. This can take two or three minutes depending on your blender’s power.

Taste and Adjust:

Taste and check for sweetness and texture. If you want things looser add a splash more coconut milk. If too thick let it sit for a minute to soften.

Serve Cold:

Spoon or pour the Dole Whip into chilled glasses or bowls straight away. Enjoy immediately for the best scoopable consistency or let it melt for a more sippable style.

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I absolutely love the burst of flavor from the pineapple. Every time I make this my family gets quiet for a second just to savor that first bite before the grins take over. And using vanilla jus was a game changer for me. It makes this feel like a grown up dessert but my kids devour it just the same.

Storage Tips

This recipe is best served immediately for a soft serve texture but you can freeze leftovers. Just scoop the frozen mix into a lidded container and freeze. When ready to serve let it sit at room temp for five or ten minutes. Blend again for that fresh texture.

Ingredient Substitutions

If you do not have banana you can try frozen mango for a similar creaminess. For the jus you can use pineapple or coconut for a different flavor spin. Almond or oat milk also work though coconut really gives the most authentic Dole Whip experience.

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Serving Suggestions

For parties spoon the mixture into hollowed out pineapple halves for a tropical presentation. Garnish with a cherry or a sprinkle of toasted coconut. For a mocktail version simply skip the jus.

Cultural and Historical Context

Dole Whip first became famous at Disneyland as a dairy free pineapple soft serve. Fans loved its bright flavors and creamy texture. This homemade version nods to that tradition while adding a modern cocktail twist that is perfect for adults who still want a taste of that vacation fun.

Frequently Asked Questions

→ Can I use regular coconut milk if I prefer less sweetness?

Yes, unsweetened coconut milk works well for a less sweet, more balanced flavor in your cocktail.

→ What type of jus enhances the flavor best?

Vanilla or passionfruit jus both add wonderful depth. Vanilla compliments the creaminess, while passionfruit brightens.

→ Can I prepare this drink ahead of time?

You can blend ahead and freeze the mixture, then re-blend for a smooth consistency when ready to serve.

→ Is there a non-alcoholic option?

Simply omit the rum for a family-friendly frozen pineapple beverage that’s just as refreshing.

→ How ripe should the banana be?

A ripe, previously frozen banana adds natural sweetness and creamy texture to the drink.