Quick Air Fryer Garlic Bread (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 loaf French or Italian bread sliced
02 -
½ cup salted/unsalted butter softened
03 -
3-4 garlic cloves minced
04 -
2 tablespoons fresh parsley finely chopped
05 -
¼ cup freshly grated parmesan cheese or more
06 -
freshly ground black pepper to taste
07 -
Italian seasoning or dried oregano for serving (optional)
# Instructions:
01 -
Slice the loaf into ½-inch thick slices.
02 -
In a bowl, mix the softened butter, minced garlic, chopped parsley, grated parmesan cheese, and black pepper until well combined.
03 -
Using a butter knife generously spread the garlic butter mixture evenly over the cut sides of the bread.
04 -
Place the bread slices, buttered side up, in the air fryer basket in a single layer. Air fry at 350°F (175°C) for 4-6 minutes, until the bread is golden brown and reaches as crispy as you like.
05 -
Repeat the process until all the bread slices are done.
06 -
Serve hot or warm sprinkling some Italian seasoning or dried oregano (if adding) on top. Enjoy!
# Notes:
01 -
Adjust Cooking Time: Cooking times may vary based on the type of bread and your air fryer. Keep an eye on the bread to make sure it doesn't burn.
02 -
No air fryer? Preheat your oven to 375°F (190°C). Place the garlic bread on a large sheet pan and bake until the tops are golden and the edges turn brown, about 10-12 minutes. Watch closely to avoid burning and ensure a crispy texture.