Cinnamon Donut Loaf

This deliciously easy cinnamon donut loaf brings the warm, familiar taste of cinnamon donuts into a simple cake form. It’s perfect for breakfast, a cozy afternoon treat, or a dessert that feels homemade without too much fuss. The loaf has a moist crumb with a cinnamon-sugar topping that adds a lovely crunch and sweetness.

I first baked this loaf on a lazy weekend morning, and it quickly became a favorite that my whole family looks forward to. The smell of cinnamon filling the house feels like a warm hug.

Ingredients

• All-purpose flour: provides structure make sure to spoon and level for accuracy
• Baking powder: helps the loaf rise and keep it light
• Baking soda: works with buttermilk for a tender crumb
• Salt: balances and enhances the sweetness
• Ground cinnamon: the star flavor choose fresh cinnamon for the best aroma
• Granulated sugar: sweetness with a slight crunch
• Unsalted butter: adds richness and moisture melted for easy incorporation
• Large egg: binds ingredients and adds moisture
• Buttermilk: tenderizes with acidity and gives a subtle tang
• Vanilla extract: enhances all the other flavors
• Granulated sugar and cinnamon for topping: creates a crunchy sweet crust
• Melted butter for topping: helps the cinnamon sugar stick and adds richness

Step-by-Step Instructions

Preheat and Prepare the Pan:

Set your oven to 350 degrees Fahrenheit (180 degrees Celsius) and generously grease a 9-by-5-inch loaf pan to prevent sticking and help the loaf bake evenly.

Combine Dry Ingredients:

In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and the first portion of granulated sugar. Mixing these ingredients evenly ensures your loaf will rise uniformly and have a consistent cinnamon flavor.

Mix Wet Ingredients:

In a separate bowl, whisk the melted butter, egg, buttermilk, and vanilla extract together until fully combined. This mixture brings moisture and flavor to the loaf.

Combine Wet and Dry Mixtures:

Pour the wet ingredients gradually into the dry ingredients. Stir gently until just combined; overmixing can cause a dense texture, so it’s fine if a few lumps remain.

Pour Batter into Pan:

Transfer the batter into the prepared loaf pan, smoothing the top with a spatula for an even surface.

Add Topping and Bake:

In a small bowl, mix the remaining granulated sugar with ground cinnamon for the topping. Drizzle melted butter over the batter in the pan, then sprinkle the cinnamon sugar evenly on top. Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.

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Cinnamon is my favorite ingredient here because it brings back memories of Sunday mornings and family breakfast gatherings where the house smelled like freshly baked sweetness and love.

Storage Tips

Store your cinnamon donut loaf in an airtight container at room temperature for up to three days to keep it moist and fresh. For longer storage, wrap tightly in plastic wrap and foil and freeze for up to three months. Thaw overnight in the fridge or at room temperature before serving.

Ingredient Substitutions

You can swap buttermilk for plain yogurt or milk mixed with a teaspoon of lemon juice or vinegar to achieve the same tenderizing effect. Use melted coconut oil or vegetable oil in place of butter for a dairy-free version, though the flavor will be slightly different. Ground nutmeg or cardamom can be added with cinnamon for a more complex spice profile.

Serving Suggestions

This loaf is delicious on its own but also pairs beautifully with a smear of cream cheese frosting or a drizzle of vanilla glaze. Serve warm with a cup of coffee or tea to fully enjoy the cinnamon aroma. It also makes a lovely base for French toast when sliced thickly.

Cultural Context

Cinnamon has a long history as a cherished spice in American baking, especially in pastries like cinnamon rolls and donuts. This loaf draws inspiration from those traditional sweet treats but simplifies the process into a one-pan cake. It combines the cozy flavors of a classic cinnamon sugar donut with the ease of a loaf cake perfect for any time of day.

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Frequently Asked Questions

→ What key ingredients highlight the cinnamon flavor?

Ground cinnamon in the batter and cinnamon sugar topping enhances the warm spice notes throughout the loaf.

→ How does buttermilk affect the texture?

Buttermilk adds moisture and tenderness, resulting in a soft crumb with a slight tang that balances the sweetness.

→ What is the baking temperature and time?

Bake the loaf at 350°F (180°C) for 45-50 minutes until a toothpick inserted into the center comes out clean.

→ Can I substitute melted butter with oil?

Yes, vegetable oil can replace melted butter for a slightly lighter texture, though butter enriches flavor and crust.

→ How should I prepare the loaf pan to prevent sticking?

Grease a 9×5-inch loaf pan well before pouring the batter to ensure easy removal after baking.

→ What does the cinnamon sugar topping add to the loaf?

The cinnamon sugar topping, drizzled with melted butter, forms a sweet, slightly crunchy crust that enhances the cinnamon aroma.