English Muffin Breakfast Pizza (Print Version)
# Ingredients:
→ Base and Toppings
01 -
4 English muffins, split in half
02 -
4 large eggs
03 -
50 grams breakfast sausage, cooked and crumbled
04 -
60 grams mild cheddar cheese, shredded
05 -
Dash of milk for eggs
→ Sausage Gravy
06 -
240 millilitres milk
07 -
60 millilitres sausage drippings
08 -
16 grams all-purpose flour
09 -
1.25 millilitres salt
10 -
1.25 millilitres black pepper
# Instructions:
01 -
In a saucepan over medium heat, combine sausage drippings and flour, stirring continuously to form a roux.
02 -
Gradually whisk in the milk, stirring constantly to prevent lumps. Season with salt and black pepper, then cook until the gravy thickens. Set aside.
03 -
In a mixing bowl, whisk together the eggs with a dash of milk. Heat a skillet over medium heat and cook the eggs until softly scrambled, then remove from heat.
04 -
Preheat the oven to 180°C.
05 -
Arrange split English muffins on a baking sheet. Spread a generous layer of sausage gravy on each half, then top with scrambled eggs, crumbled sausage, and shredded cheddar cheese.
06 -
Bake in the preheated oven for 10 minutes or until the cheese is melted and bubbly.
07 -
Remove from oven and allow to cool slightly before serving.
# Notes:
01 -
Ensure cheese is evenly distributed on each muffin half to achieve a balanced melt.