English Muffin Breakfast Pizza

English muffin breakfast pizza is the answer any busy morning needs Freshly baked mini pizzas start with a toasty English muffin base and come topped with creamy sausage gravy tender scrambled eggs and melted cheddar There is a reason my family cannot get enough of these comforting open face breakfast treats

I first whipped these up before a Saturday soccer game and my family absolutely devoured them Now they always ask for breakfast pizza on special mornings

Ingredients

• English muffins: find ones that feel sturdy and springy Avoid muffins that are crumbly for the best base
• Large eggs: get the freshest pasture raised eggs for creamier scrambled eggs
• Breakfast sausage: cooked and crumbled I like classic pork sausage but turkey sausage works too Choose a flavorful blend
• Mild cheddar cheese: freshly shredded melts more smoothly than prebagged cheese
• Milk: any type works for lighter scrambled eggs and the gravy Whole milk tastes best
• Sausage drippings: left from cooking the sausage brings savory depth to the gravy
• All purpose flour: use a good quality flour for thickening the gravy
• Salt: everyday table salt for seasoning
• Black pepper: freshly ground for full flavor

Step by Step Instructions

Prepare the Sausage Gravy:

In a medium saucepan combine sausage drippings and flour Stir steadily with a whisk over medium heat to make a pale golden roux that smells toasty This usually takes two to three minutes Slowly pour in the milk whisking constantly so no lumps form Let it gently bubble and thicken into smooth savory gravy Season with salt and pepper and set aside

Scramble the Eggs:

Crack the eggs into a mixing bowl and whisk with a splash of milk until the mix is frothy This makes for fluffier scrambled eggs Heat a skillet over medium and pour in the eggs Give the eggs a gentle stir and cook until creamy and just set Remove from the heat before they dry out

Assemble the Pizzas:

Preheat your oven to 180 C or 350 F Place the split English muffins with cut sides up on a baking sheet Spoon a generous layer of sausage gravy over each half Use the back of the spoon to spread it to the edges Top with a scoop of scrambled egg then some crumbled sausage and a blanket of shredded cheddar cheese

Bake:

Slide the tray into the preheated oven Bake until the cheese melts and bubbles across the top Your kitchen will smell irresistible

Serve:

Remove from the oven and let them cool for a minute They taste best just warm enough to handle My crew dives in immediately

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One of my favorite details is the chunky sausage gravy It brings back memories of big family breakfasts and always gets rave reviews whenever I serve these

Storage Tips

Store leftovers in an airtight container in the fridge for up to three days Reheat them in a toaster oven or regular oven for a crispy cheesy top You can freeze fully assembled breakfast pizzas Wrap individually for easy single servings and reheat from frozen

Ingredient Substitutions

You can swap cheddar for mozzarella or pepper jack for a new twist Use ham or bacon bits in place of sausage Veggies like sautéed spinach or peppers work well for extra nutrition Try gluten free English muffins if you need a wheat free option

Serving Suggestions

Cut each pizza into smaller wedges for brunch buffets They pair perfectly with fresh fruit salad or a cup of orange juice For fancier mornings garnish with a sprinkle of fresh herbs like chives or parsley on top

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Cultural Context

English muffin breakfast pizza is an American diner classic reimagined at home A playful mashup of biscuits and gravy with the quick convenience of English muffins These little pizzas deliver big comfort and have become a weekend ritual for so many families

Frequently Asked Questions

→ Can I make these with a different type of cheese?

Absolutely! Feel free to substitute mild cheddar with sharp cheddar, Monterey Jack, or mozzarella based on your preference for different flavors and meltability.

→ Is it possible to prepare the sausage gravy ahead of time?

Yes, you can prepare the gravy in advance and store it in the refrigerator for up to 2 days. Reheat gently on the stovetop and stir well before assembling.

→ How do I keep the eggs soft and fluffy?

Whisk eggs with a dash of milk and cook over medium-low heat, stirring gently, to avoid overcooking and ensure a tender texture.

→ Can I freeze the assembled muffins?

Yes, assemble and bake as directed, then cool completely. Wrap each individually and freeze. Reheat in the oven until warmed through and cheese is bubbly.

→ What can I serve alongside this dish?

These breakfast muffins pair well with fresh fruit, a light salad, or roasted potatoes for a complete morning meal.