Easy Gooey Brownie Pie

There is something magical about a dessert that blurs the lines between brownies and pie This gooey brownie pie is everything you want in a chocolate treat rich melty bites with a crisp crackly top and a center that stays perfectly soft It is a simple recipe that makes any day feel like a celebration whether you serve it on its own or crowned with a scoop of ice cream

My family fell for this recipe after the very first slice I whipped it up for movie night and now it is our go to any time chocolate cravings hit

Ingredients

• Butter: brings moisture and depth to the recipe European style butter gives a richer flavor
• Semi sweet chocolate chips: melted for the base and whole for extra gooeyness Look for good quality chips with a deep cocoa taste
• Eggs: help the pie set and make the texture luscious Choose fresh eggs for best results
• Sugar: gives sweetness and encourages that paper thin shiny crust
• Vanilla extract: adds warmth and complexity Pure extract will give the best flavor
• All purpose flour: gives structure without making the pie too cakey Use the spoon and level method for measuring
• Baking powder: adds a bit of lift so your pie stays tender
• Salt: balances the sweetness do not skip it A fine sea salt works nicely

Step by Step Instructions

Prep the Pan:

Coat a nine inch pie plate or springform pan generously with butter or baking spray This prevents sticking and helps the crust form around the edges

Melt the Chocolate and Butter:

In a heat safe bowl combine six tablespoons butter and two cups chocolate chips Melt in the microwave at half power in thirty second bursts or over a gentle double boiler Stir until the mixture is completely smooth Let it cool briefly so the eggs will not scramble later

Beat Eggs Sugar and Vanilla:

In the bowl of a stand mixer or with a hand mixer combine the eggs sugar and vanilla extract Mix on medium high speed for about three minutes until the mixture is pale thick and airy This step helps give the pie its signature shiny crust

Add Melted Chocolate Mixture:

Slowly pour the cooled melted chocolate into the egg mixture Mix gently on low until just combined so you don’t lose the volume you built up

Fold In Dry Ingredients:

Sprinkle flour baking powder and salt over the batter Use a spatula to gently fold until you see no streaks of flour left For the last step stir in the final one cup of chocolate chips for extra gooey bites throughout

Bake the Pie:

Scrape the batter into your prepared pan and smooth the top Bake at three hundred fifty degrees for thirty five to forty minutes until the center is puffed up and the surface crackles The middle will still look a bit soft but will set as it cools

Cool Completely:

Let the brownie pie cool right in the pan on a wire rack The cooling time allows it to firm up and develop that wonderfully fudgy texture

Serve with Toppings:

Once fully cool top with warmed hot fudge whipped cream or even a scoop of vanilla ice cream

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My favorite part is swirling the hot fudge on top right before serving which makes every slice extra decadent I remember once bringing this pie to a family game night and we ended up skipping dinner just to dig in

Storage Tips

Let the pie cool completely before covering and storing at room temperature for up to two days It stays moist for days If you want to keep it longer wrap tightly and freeze individual slices They defrost beautifully

Ingredient Substitutions

Try using dark chocolate chips for a richer flavor or milk chocolate for a sweeter twist You can switch out regular flour for a gluten free all purpose blend with great results Add chopped walnuts or pecans if you love a nutty crunch

Serving Suggestions

Serve this brownie pie warm with a generous scoop of ice cream or a drizzle of caramel sauce For a party cut into small squares and pile onto a serving tray It also pairs wonderfully with fresh berries for a refreshing touch

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Cultural Context

Brownie pie is a playful take on two American favorites the classic brownie and the cozy pie The marriage of these two desserts feels nostalgic perfect for both holidays and casual weekends around the table

Frequently Asked Questions

→ How do you achieve a gooey center?

The gooey center comes from slightly underbaking the pie, so the inside stays soft and fudgy while the top sets and cracks.

→ Can I use different types of chocolate chips?

Absolutely! Try mixing semi-sweet and dark chocolate chips for deeper flavor or add white chocolate chips for sweetness.

→ What's the best way to melt chocolate and butter together?

Use a double boiler on the stovetop or microwave in short bursts at half power, stirring until smooth to prevent burning.

→ Is it necessary to use a spring form pan?

No, a regular pie plate works well, but a spring form pan makes removing and presenting slices a bit easier.

→ How should I serve brownie pie for the best experience?

Let it cool fully, then serve with warm hot fudge or a generous scoop of vanilla ice cream for extra decadence.