Quick homemade bread dough (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 packet instant yeast (2 1/4 tsp)
02 -
1 tbsp granulated sugar
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2 tbsp extra virgin olive oil
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1 cup warm water (110°F)
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1 tsp salt
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2 1/2 cups bread flour
07 -
1 cup whole wheat flour
# Instructions:
01 -
In a large bowl, whisk together the yeast, sugar, olive oil, and warm water. Let mixture sit for 5 minutes until foamy.
02 -
In a separate bowl, stir together the bread flour, whole wheat flour and salt.
03 -
Add the dry ingredients to the wet ingredients and mix until combined. Knead dough by hand for 5-7 minutes until smooth and elastic, adding more bread flour 1 tbsp at a time if needed to reduce stickiness.
04 -
Cover bowl with a damp towel and let dough rest for 10 minutes. Dough is now ready to use.
05 -
Shape as desired for baking - loaf pan, rolls, pizza crust, etc. Bake as recipe directs.
# Notes:
01 -
The dough can be used right away but has the best flavor when allowed to rise for at least 10 minutes.
02 -
For faster rising, use very warm water (110°F) when mixing.
03 -
This versatile dough can be used for bread loaves, dinner rolls, pizza crust, or flatbreads.