Chocolate Fudge Quick Bread (Printer-Friendly Version)
# What You'll Need:
→ Main Ingredients
01 -
1 1/2 cups all-purpose flour
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1/2 cup unsweetened cocoa powder
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1 tsp baking soda
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1/2 tsp salt
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1/2 cup unsalted butter, softened
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1 cup granulated sugar
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2 large eggs
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1 tsp vanilla extract
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1 cup buttermilk
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1/2 cup hot fudge sauce, plus extra for drizzling
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Optional: 1/2 cup chocolate chips or chopped nuts
# Let's Cook!:
01 -
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside
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In a bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set this mixture aside
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In a large mixing bowl, use an electric mixer to beat the butter and sugar together until light and fluffy, about 3-4 minutes
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Beat in the eggs, one at a time, followed by the vanilla extract. Ensure each egg is fully incorporated before adding the next
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Alternate adding the dry ingredients and buttermilk to the creamed mixture, beginning and ending with the dry ingredients. Stir just until combined. Fold in the hot fudge sauce gently, ensuring not to overmix
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If using, fold in chocolate chips or chopped nuts
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Pour the batter into the prepared loaf pan. Smooth the top with a spatula
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Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean
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Allow the bread to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely. Drizzle with additional hot fudge sauce before serving, if desired
# Cook's Notes:
01 -
Top with whipped cream or ice cream for a more decadent treat
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Allow to cool completely before slicing for clean cuts
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Stores in an airtight container at room temperature for up to 3 days