Keto Ham and Cheese Biscuits (Print Version)
# Ingredients:
→ Dough
01 -
3 ounces cream cheese, softened
02 -
1 cup shredded cheddar cheese
03 -
2 large eggs
04 -
2 cups almond flour
05 -
1 teaspoon baking powder
06 -
1/4 teaspoon salt
07 -
1/4 cup heavy cream
08 -
1 tablespoon unsalted butter, melted
09 -
1 3/4 cups ham, chopped
→ Topping
10 -
1 tablespoon unsalted butter, melted
# Instructions:
01 -
Preheat oven to 350°F (177°C). Line a baking sheet with parchment paper or grease lightly.
02 -
In a large mixing bowl, combine softened cream cheese, shredded cheddar, and eggs. Stir thoroughly until the mixture is smooth and free from lumps.
03 -
Add almond flour, baking powder, salt, heavy cream, and 1 tablespoon melted butter to the bowl. Mix gently just until incorporated.
04 -
Gently fold in chopped ham, avoiding overmixing to maintain biscuit tenderness.
05 -
Place the dough in the refrigerator and chill for 10–15 minutes to firm up.
06 -
Using a small cookie or ice cream scoop, portion dough onto the prepared baking sheet, yielding approximately 22 biscuits. Lightly press each biscuit to slightly flatten.
07 -
Transfer to oven and bake for 13–15 minutes or until biscuits are puffed and golden brown.
08 -
Remove from oven and immediately brush tops with 1 tablespoon melted butter. Allow to cool briefly before serving.
# Notes:
01 -
For lower fat content, substitute heavy cream with unsweetened almond milk.
02 -
Do not overmix the dough, as this can result in dense biscuits.
03 -
A small scoop yields about 22 biscuits at 1.9 net carbs each; a large scoop creates roughly 12 biscuits with a longer baking time of 16–18 minutes.