Fried Cinnamon Roll Bites (Print Version)
Crispy cinnamon dough pieces fried and rolled in sugar for a quick, sweet treat.
# Ingredients:
Main
01 -
8 count Pillsbury Cinnamon Rolls (any flavor)
02 -
1 cup granulated sugar
For frying
03 -
4 cups vegetable oil
# Instructions:
01 -
Line a large plate with paper towels and set aside. Pour 4 cups of vegetable oil into a heavy-bottomed pot and heat over high until it reaches 175°C (350°F), approximately 7-10 minutes.
02 -
Cut each cinnamon roll into four equal pieces to yield 32 bite-sized pieces.
03 -
Carefully add about 8 dough pieces into the hot oil, ensuring they do not stick together. Fry for 2 minutes or until golden brown.
04 -
Remove fried pieces with a mesh skimmer and place on the paper towel-lined plate to drain excess oil. Repeat frying until all dough pieces are cooked.
05 -
Roll each fried piece in granulated sugar. Serve with the icing packet included with the cinnamon rolls for dipping.
# Notes:
01 -
Use a candy thermometer to monitor oil temperature accurately for even frying.