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This fried cinnamon roll bites recipe is a quick and fun treat that only needs two ingredients and just a few minutes to prepare. It’s perfect for when you want something sweet and indulgent but don’t want to spend a lot of time in the kitchen. Whether you are pulling these out for a last-minute dessert or a weekend snack, they never fail to impress.
I first made these bites on a lazy Sunday afternoon and they quickly became a favorite with my friends whenever we get together. The simplicity and nostalgia of cinnamon rolls combined with frying is just irresistible.
Ingredients
- Eight count Pillsbury cinnamon rolls: any flavor works depending on your preference Choose fresh rolls with intact icing for the best taste
- One cup granulated sugar: for coating adds that extra sweet crunch and enhances the fried dough’s flavor
- Four cups vegetable oil: for frying ensures an even golden crust and a neutral taste Select an oil with a high smoke point like canola or sunflower for safety and quality
Step-by-Step Instructions
- Scoop the Oil:
- Heat a heavy bottom pot over high heat until the oil reaches about 350 degrees Fahrenheit Use a candy thermometer to check temperature if you have one Heating takes approximately 7 to 10 minutes and is essential for crispy bites
- Cut the Dough:
- Quarter each cinnamon roll so you end up with 32 small pieces this size works well for frying evenly and for bite-sized enjoyment
- Fry the Pieces:
- Carefully place about 8 dough pieces into the hot oil at once The pieces will separate naturally Let them fry for about 2 minutes until they turn golden brown removing with a mesh skimmer to drain excess oil
- Coat with Sugar:
- Roll each warm fried bite in granulated sugar this adds sweetness and texture that complements the soft interior
- Serve with Icing:
- Scoop out the icing from the cinnamon rolls’ package serve it in a small bowl for dipping It adds a creamy finish that balances the crunchy fried bites perfectly
My favorite part will always be the way the sweet sugar coating crackles gently as you bite into the warm fried dough. I remember making these with my younger sibling and the kitchen filled with that warm comforting cinnamon aroma which made for some special cozy moments.
Storage Tips
These cinnamon roll bites are best enjoyed fresh but if you have leftovers store them in an airtight container at room temperature for up to one day Reheating in a low oven helps restore some of their crispness
Avoid refrigerating as it can make them soggy when cooled due to moisture
Ingredient Substitutions
You can swap the vegetable oil for any neutral oil with a high smoke point such as canola or sunflower oil Grapeseed oil works as well if you want a slightly lighter option
Try using cinnamon rolls from other brands or homemade dough if you want to control sweetness or add unique spices
Serving Suggestions
Serve these bites as a fun finger food at brunch parties or family gatherings They pair wonderfully with coffee hot chocolate or even spiced tea
Consider adding a drizzle of caramel sauce or melted chocolate for extra indulgence
Frequently Asked Questions
- What type of oil is best for frying these bites?
Vegetable oil is ideal for frying due to its high smoke point, which helps achieve a crispy texture without burning the dough.
- How do I know when the bites are properly fried?
Fried bites should turn a golden brown color and have a crisp exterior. Typically, frying for about 2 minutes per batch ensures they are cooked through.
- Can I use refrigerated cinnamon roll dough for this preparation?
Yes, refrigerated cinnamon roll dough works perfectly and makes preparation quick and easy.
- Is it necessary to roll the bites in sugar after frying?
Rolling in sugar adds a sweet, crunchy coating that complements the fried dough's texture and enhances flavor.
- What is the best way to serve these cinnamon bites?
Serve warm with the included icing for dipping, balancing crispy bites with a smooth, sweet sauce.
