Cheesy Cornflake Hash Brown Casserole (Printer-Friendly Version)
# What You'll Need:
→ Casserole
01 -
2 pounds southern style hash brown potatoes (frozen)
02 -
2 tablespoons minced onions (frozen)
03 -
2 cups sour cream
04 -
10.5 oz cream of chicken soup
05 -
4 tablespoons stick butter (melted)
06 -
1 teaspoon salt
07 -
2 cups shredded cheddar cheese
→ Topping
08 -
2 1/2 cups corn flake cereal (crushed)
09 -
1/2 cup butter (melted)
# Let's Cook!:
01 -
Preheat your oven to 350 degrees F. Prepare a 9x13 casserole dish with nonstick cooking spray
02 -
In a large mixing bowl place frozen hash browns and minced onions and mix
03 -
Add sour cream, cream of chicken soup, melted butter, salt, and 2 cups shredded cheese. Mix well then place your mixed ingredients into a 9X13 casserole dish
04 -
Mix crushed cereal and melted butter together then sprinkle on the top of casserole
05 -
Place in the oven to bake for 40-45 minutes
# Cook's Notes:
01 -
Do not thaw hash browns or onions before using
02 -
Add shredded chicken or ham to make it a complete meal
03 -
Add bacon bits to the topping for extra flavor