1. Home
  2. Recipes
  3. Garlic Bread Grilled Cheese

Garlic Bread Grilled Cheese

Featured in Satisfying Main Courses.

This irresistible sandwich combines golden crispy bread spread with garlicky butter, layered with a generous mix of melted mozzarella and cheddar. With each bite, experience the satisfying crunch of the toasted exterior contrasted by the gooey warmth of the cheese inside. Quick to prepare in just 15 minutes, it's ideal for a hearty lunch, dinner, or a cozy snack. Serve it hot off the pan and enjoy the savory aroma of garlic and herbs. Pair with tomato soup for the classic comfort combination, and savor the ease of a homemade treat that always delivers comfort and flavor.

Pin it Share it Send it Print it Jump To Recipe
Barbara Chef
Updated on Mon, 09 Jun 2025 14:03:11 GMT
Two pieces of grilled cheese on a wooden table. Pin it
Two pieces of grilled cheese on a wooden table. | gracefulflavors.com

This garlic bread grilled cheese is the ultimate mashup of two beloved classics. With rich garlic butter slathered on bread and a gooey melted cheese center, it makes the perfect cozy sandwich in just fifteen minutes. Whether you are whipping up a fast lunch or a comforting dinner, this sandwich turns an ordinary day into something special.

The moment I first made this my family gathered around the table before the sandwiches were even ready. Since then everyone lights up when they smell the garlic butter sizzling in the pan.

Ingredients

  • Butter: creamy and softened for smooth spreading always pick quality butter for rich flavor
  • Garlic powder: boosts the dish with big garlic flavor and is more consistent than fresh
  • Dried parsley: adds color and a mild herbal note seek out bright green flakes for freshness
  • Bread: sturdy slices like sourdough or white hold up best to all that cheese and butter
  • Cheese: blend of mozzarella and cheddar gives you the perfect melt plus a little sharpness buy fresh and shred for ultimate gooey texture

Step-by-Step Instructions

Make the Garlic Butter:
In a small bowl stir together the softened butter garlic powder and dried parsley until everything is well blended and the herbs are evenly distributed
Butter the Bread:
Spread a generous layer of the garlic butter mixture on one side of all four bread slices covering from edge to edge for even toasting
Build the Sandwiches:
Flip two slices buttered side down and pile on the shredded cheese covering every corner then place the remaining slices on top buttered side facing out to sandwich in the cheese
Grill the First Side:
Set a large sauté pan over low heat lay the sandwiches in gently and let them slowly toast for four to five minutes until the bottom layer turns golden and crisp without burning
Flip and Finish:
Using a spatula carefully turn the sandwiches over and continue cooking for another four to five minutes until the second side is just as golden and the cheese is fully melted and stretchy
Serve Warm:
Take the grilled sandwiches off the heat and plate up immediately so you can enjoy them at their gooiest and crunchiest
Two pieces of grilled cheese sandwich on a wooden table. Pin it
Two pieces of grilled cheese sandwich on a wooden table. | gracefulflavors.com

The blend of mozzarella and cheddar is my go-to for dreamy meltiness and a little tang. When my daughter took her first bite she burst out with a happy wow and now it is the most requested lunch during lazy weekends.

Storage Tips

If you have leftovers cool them completely before wrapping tightly in foil or an airtight container. Store in the fridge for up to two days. For best results reheat in a skillet over low heat until the bread crisps up and the cheese softens again. Avoid microwaving since the bread can turn soggy.

Ingredient Substitutions

No mozzarella or cheddar Use all one or swap in pepper jack for a gentle kick or Swiss for a milder melt. You can use fresh minced garlic in place of garlic powder just mix with the butter and let it infuse for a few minutes. Whole wheat bread or even a rustic country loaf works well if you want more texture and earthy flavor.

Two pieces of cheese toast on a wooden board. Pin it
Two pieces of cheese toast on a wooden board. | gracefulflavors.com

Serving Suggestions

This sandwich is best enjoyed with a hot bowl of tomato soup for dunking. Add a side of crunchy pickles or a handful of chips for a little bite. For a heartier meal serve with a green salad tossed in a tangy vinaigrette.

Cheesy Comfort in American Cooking

Garlic bread grilled cheese brings together the best of Italian American and classic diner favorites. Growing up grilled cheese was always a treat after school and adding the garlic bread twist reminds me of family pizza nights when everyone wanted that last buttery slice.

Frequently Asked Questions

→ How do you keep the bread from burning while the cheese melts?

Use low heat to allow the bread to toast slowly, ensuring the cheese melts fully without burning the outside.

→ Can I substitute fresh garlic for garlic powder?

Yes, minced fresh garlic can be used, but garlic powder blends more evenly with the butter for spreading.

→ Which cheeses work best for this sandwich?

A blend of mozzarella and cheddar provides both gooey melt and flavor, but you can use your favorites.

→ What's the best bread to use?

Sturdy sliced white or sourdough hold up well and crisp nicely, but most sandwich breads work.

→ How should the sandwich be served?

Enjoy immediately while hot for the best texture and flavor. It pairs perfectly with tomato soup or salads.

Garlic Bread Grilled Cheese

Garlic butter, golden crisp bread, and melty cheese blend make this quick comfort sandwich perfect for any meal.

Prep Time
5 Minutes
Cook Time
10 Minutes
Total Time
15 Minutes
By: Barbara

Category: Hearty Mains

Difficulty: Easy

Cuisine: American

Yield: 2 Servings (2 sandwiches)

Dietary: Vegetarian

Ingredients

→ Garlic Butter

01 2 tablespoons unsalted butter, softened
02 1/2 tablespoon garlic powder
03 1/2 teaspoon dried parsley

→ Sandwich Assembly

04 4 slices sandwich bread
05 1 cup shredded mozzarella and cheddar cheese blend

Instructions

Step 01

In a small mixing bowl, blend softened butter with garlic powder and dried parsley until completely combined.

Step 02

Spread the garlic butter mixture evenly onto one side of each bread slice.

Step 03

Place two slices of bread buttered-side down. Evenly distribute the cheese blend over these slices. Cover each with the remaining bread, buttered-side up, to create two sandwiches.

Step 04

Heat a large sauté pan over low heat. Carefully place the sandwiches into the pan and cook for 4-5 minutes until the bottoms are golden and crisp.

Step 05

Use a spatula to turn the sandwiches. Continue cooking for another 4-5 minutes, until the opposite side is golden brown and cheese is melted throughout.

Step 06

Remove from pan and serve immediately while hot and the cheese remains gooey.

Notes

  1. Maintain low heat while cooking to prevent the bread from burning before the cheese achieves a fully melted consistency.
  2. Allow butter to soften before mixing for smooth, even spreading.
  3. Pair with tomato soup for a classic comfort meal.

Tools You'll Need

  • Small mixing bowl
  • Large sauté pan
  • Spatula

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains milk and wheat

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 520
  • Total Fat: 31 g
  • Total Carbohydrate: 37 g
  • Protein: 21 g