01 -
In a small mixing bowl, blend softened butter with garlic powder and dried parsley until completely combined.
02 -
Spread the garlic butter mixture evenly onto one side of each bread slice.
03 -
Place two slices of bread buttered-side down. Evenly distribute the cheese blend over these slices. Cover each with the remaining bread, buttered-side up, to create two sandwiches.
04 -
Heat a large sauté pan over low heat. Carefully place the sandwiches into the pan and cook for 4-5 minutes until the bottoms are golden and crisp.
05 -
Use a spatula to turn the sandwiches. Continue cooking for another 4-5 minutes, until the opposite side is golden brown and cheese is melted throughout.
06 -
Remove from pan and serve immediately while hot and the cheese remains gooey.