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This Garlic Butter Brazilian Steak delivers restaurant-quality flavor with just four ingredients and comes together faster than you would think possible. When craving something rich juicy and a little bit indulgent this steak always hits the spot thanks to golden garlic butter and a shower of green parsley.
The first time I tried this I remember wondering if such a quick recipe could really impress guests but the empty platter spoke for itself and it is now a birthday tradition for my husband.
Ingredients
- Skirt steak: gives tender juicy results and cooks quickly try to choose a piece with fine marbling for best flavor
- Salt and pepper: simple seasoning that brings out the savoriness of the meat use flaky salt and freshly cracked pepper if you can
- Minced garlic: brings a punchy aroma and deep savory note fresh garlic is better than jarred for this
- Butter: creates a rich sauce and helps brown the garlic go for unsalted so you control the seasoning
- Chopped parsley: adds a burst of freshness and color flat-leaf is more flavorful than curly
Step-by-Step Instructions
- Prepare the Steak:
- Cut the steak as needed to fit comfortably in your skillet then blot dry on both sides and season generously with salt and pepper This step is key for a deep char and juicy interior
- Sear the Steak:
- Place a large skillet over medium-high heat and let it get really hot before adding the steak Lay the steak in the pan and let it cook untouched for two to three minutes per side for medium rare or longer if you like it more done This sear locks in juices and creates flavor
- Rest the Meat:
- Once the steak is seared on both sides move it to a plate and let it rest for a few minutes Resting lets all the juices settle and makes for steakhouse tenderness
- Make Garlic Butter:
- Place a second skillet over low heat and melt the butter Add the minced garlic and stir constantly with a spatula Watch closely as soon as the garlic turns golden scoop it out or it will burn fast into bitterness
- Slice and Serve:
- Slice the steak thinly against the grain for maximum tenderness Arrange on a platter and drizzle generously with the warm garlic butter Finish with the chopped parsley and serve while hot for the best bite
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You Must Know
- Packed with protein and iron
- A hit for date night or group gatherings
- Easier and faster than many other steak recipes
Skirt steak has become my go-to cut because it picks up flavor quickly and cooks fast and I always think back to my brother’s ecstatic face when he first bit into this dish at my house never had I seen him ask for seconds so quickly.
Storage Tips
Let leftovers cool completely then store them in an airtight container in the fridge for up to two days Rewarm slices gently in a skillet or microwave with a drop more butter to keep them juicy Steaks lose some tenderness after microwaving so the skillet is best for reheating
Ingredient Substitutions
- No skirt steak Use flank steak or sirloin tip Just avoid very thick cuts like ribeye since this recipe is designed for fast cooking
- Fresh herbs like cilantro or chives work if you do not have parsley though parsley’s bright flavor pairs beautifully with garlic
- Dairy free butter substitutes can be swapped in though the sauce will taste a little different
Serving Suggestions
- Pile the sliced steak over warm white rice or garlicky mashed potatoes for a comforting meal
- A crisp green salad or roasted vegetables balance the richness
- Tuck the steak slices into rolls or tortillas for clever leftovers
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A Bit of History
Brazilian steakhouses known as churrascarias serve picanha and other cuts with a simple garlic butter sauce and fresh herbs The tradition of grilling meat over open flame goes back generations in Brazilian cuisine This home version is inspired by those flavors but made simple enough for weeknight cooking
Frequently Asked Questions
- → What cut of steak works best for this dish?
Skirt steak is preferred due to its rich flavor and tenderness, but flank steak or sirloin can also be used.
- → How do I achieve a perfect medium-rare doneness?
Sear the steak for about 2-3 minutes per side over high heat and let it rest for optimal juiciness.
- → How do I prevent the garlic from burning?
Cook the minced garlic over low heat and remove it from the pan as soon as it turns golden brown.
- → Can I use other herbs instead of parsley?
Fresh cilantro or chives can substitute parsley for different flavors and colorful garnish.
- → What sides pair well with this steak?
Classic choices include roasted potatoes, steamed vegetables, or a simple green salad.