Cheesy Garlic Biscuit Bombs (Print Version)
# Ingredients:
→ For the Cheese Bombs
01 -
1 can (8 count) Pillsbury refrigerated biscuits
02 -
½ cup shredded mozzarella cheese
03 -
½ cup shredded cheddar cheese
04 -
2 tablespoons butter, melted
05 -
1 teaspoon garlic powder
06 -
½ teaspoon onion powder
07 -
½ teaspoon dried parsley
08 -
¼ teaspoon salt
09 -
¼ teaspoon black pepper
→ For the Garlic Butter Topping
10 -
2 tablespoons unsalted butter, melted
11 -
1 teaspoon garlic powder
12 -
1 teaspoon dried parsley
13 -
¼ teaspoon salt
# Instructions:
01 -
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease it.
02 -
Open the can of Pillsbury biscuits and separate the individual biscuits. Flatten each biscuit into a small circle using your hands or a rolling pin.
03 -
Place a small amount of shredded mozzarella and cheddar cheese in the center of each biscuit.
04 -
Carefully fold the edges of each biscuit up around the cheese, sealing the edges tightly to form a ball.
05 -
Place each stuffed biscuit seam-side down on the prepared baking sheet.
06 -
In a small bowl, melt the butter in the microwave or on the stove. Stir in garlic powder, parsley, salt, and pepper until well combined.
07 -
Brush each cheese bomb with the garlic butter mixture, making sure they are fully coated.
08 -
Bake for 15-20 minutes or until the cheese bombs are golden brown and cooked through.
09 -
Let the cheese bombs cool for a couple of minutes, then serve warm and enjoy!
# Notes:
01 -
For extra flavor, add some chopped herbs or bacon bits to the cheese filling
02 -
These are best served warm while the cheese is still gooey
03 -
Perfect for potlucks, game days, or as a side with pasta dishes