Italian Cheese Garlic Bread Sandwich (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 slices sourdough bread
02 -
2 cups shredded mozzarella cheese
03 -
1/2 cup grated Parmesan cheese
04 -
1/2 cup pizza sauce
→ For the Garlic Herb Butter
05 -
4 tablespoons unsalted butter, softened
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2 teaspoons garlic powder
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1 teaspoon dried oregano
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1 teaspoon dried basil
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1/2 teaspoon crushed red pepper flakes (optional)
# Instructions:
01 -
In a small bowl, combine softened butter, garlic powder, dried oregano, and dried basil. Mix until well combined
02 -
Take 2 slices of sourdough bread and spread a generous layer of pizza sauce on one side of each slice. Evenly distribute 1 cup of shredded mozzarella and 1/4 cup of grated Parmesan over the pizza sauce. Top each slice with the remaining bread slices to form two sandwiches
03 -
Spread the garlic herb butter generously on the outside of each sandwich, ensuring both the top and bottom slices are coated
04 -
Preheat a skillet or griddle over medium heat. Place the sandwiches in the skillet and cook for about 3-4 minutes on each side, or until the bread is golden brown and crispy and the cheese is melted and bubbly
05 -
Once cooked to perfection, remove the sandwiches from the skillet and let them cool for a minute or two. Cut each sandwich in half and serve
# Notes:
01 -
Add pepperoni or other pizza toppings for variation
02 -
Sprinkling Parmesan on the outside of the bread creates an extra crispy crust
03 -
Pairs well with tomato soup or a fresh salad
04 -
Try adding jalapeños for extra spice