Effortless Cheesy Chicken Garlic Wraps (Print Version)
# Ingredients:
→ Wrap Assembly
01 -
1 cup (30 g) fresh spinach, if you want
02 -
2 big chicken breasts, no bones or skin
03 -
4 large soft flour tortillas
04 -
1 cup (120 g) cheddar cheese, shredded
05 -
1 cup (120 g) mozzarella cheese, shredded
→ Marinade and Seasoning
06 -
Salt and pepper, however much you like
07 -
1 teaspoon (1 g) dried oregano
08 -
1 teaspoon (2 g) onion powder
09 -
1 tablespoon (15 ml) olive oil
10 -
1 teaspoon (2 g) paprika
11 -
4 garlic cloves, chopped up small
→ Serving
12 -
1/4 cup (10 g) fresh cilantro, chopped, on top
13 -
1/2 cup (120 g) sour cream to dip
# Instructions:
01 -
Crank your oven up to 190°C. Let it warm while you grab and prep your stuff.
02 -
With cold water, rinse the chicken off. Use paper towels to dry. Slice the chicken into thin pieces, around 2.5 cm wide.
03 -
Grab a medium bowl. Toss in garlic, olive oil, paprika, onion powder, oregano, plus salt and pepper. Give it a good mix.
04 -
Drop the sliced chicken in your bowl. Get everything coated. Let it hang out for at least 15–20 minutes. If you’ve got time, go longer to help the taste along.
05 -
Put a splash of olive oil in a big pan, heat it on medium-high. Get your marinated chicken in there, one layer if you can. Let it cook 5–7 minutes, move it around now and then, till browned and cooked through at 75°C.
06 -
Once chicken's done, move it out of the pan. If you want spinach, toss it in now. Stir it for a minute or two till it softens, then take it off the heat.
07 -
Lay out your tortillas where you’ve got space. Split up the chicken among them. Sprinkle your mozzarella and cheddar all over. Add some wilted spinach if you like.
08 -
Bring the sides in on each tortilla, then roll from the bottom up tight, tucking as you go. Keep the filling inside with a snug roll.
09 -
Wipe out your pan. Heat it to medium. Place wraps in, seam side down. Let them cook 3–4 minutes on each side, till they’re crispy and golden.
10 -
Give wraps a minute to cool, then slice in half. Serve right away with a scoop of sour cream and sprinkle some fresh cilantro on top.
# Notes:
01 -
Switch things up with other veggies like bell peppers or avocado, or toss in more spices if you want more flavor.