Grilled Chicken Broccoli Garlic Bowl

Grilled Chicken and Broccoli Bowls with Creamy Garlic Sauce are my go-to for healthy and hearty weeknight dinners. You get juicy grilled chicken, fresh tender broccoli, and a luxuriously creamy garlic sauce that brightens up every bite. This meal brings together wholesome protein and vibrant veggies with minimal fuss and maximum flavor.

When I first whipped up these bowls on a busy Tuesday night, everyone at my table raved about the sauce and licked their bowls clean. Now it is a weekly staple when I want a fuss-free dinner that still feels special.

Ingredients

• Boneless skinless chicken breasts: for lean protein and quick cooking Look for cuts that are all one thickness for best grilling results
• Broccoli florets: for crunch and color Fresh broccoli gives the brightest flavor but frozen florets work in a pinch
• Olive oil: brings richness to the marinade and helps the chicken stay juicy Choose cold-pressed for best results
• Salt and pepper: to season everything Opt for kosher salt and freshly cracked pepper for biggest flavor
• Greek yogurt: forms the creamy base of the sauce Look for a thicker variety for creaminess and more protein
• Fresh garlic: adds punch and immune-boosting goodness Go for firm bulbs with tight skins
• Lemon juice: gives a zingy brightness to cut the richness of the sauce Freshly squeezed makes all the difference

Step-by-Step Instructions

Marinate the Chicken:

Pat your chicken breasts dry and toss them in olive oil with a generous sprinkle of salt and pepper Make sure every piece is coated and set aside for at least fifteen minutes to soak up the seasoning

Prep the Broccoli:

Chop your broccoli into bite-size florets and steam until fork tender but still bright green Usually three to five minutes does it A quick blanch in boiling water or two minutes in the microwave both work fine

Grill the Chicken:

Heat your grill or grill pan over medium high Brush with a little oil to prevent sticking Lay down your chicken and let it cook undisturbed for six to seven minutes on each side Aim for golden grill marks and a firm touch Check that the juices run clear or the internal temperature reaches one hundred sixty five degrees

Make the Creamy Garlic Sauce:

In a small bowl combine thick Greek yogurt freshly minced garlic lemon juice and plenty of salt and pepper Whisk until fully blended and creamy Taste and adjust seasoning if needed

Rest and Slice the Chicken:

Let the grilled chicken rest a couple of minutes to reabsorb its juices Slice thinly across the grain for tender strips

Assemble the Bowls:

Pile the steamed broccoli into bowls Arrange slices of grilled chicken over the top Drizzle on a generous ribbon of that garlic sauce

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Greek yogurt is my favorite ingredient here because it makes the sauce rich but still light Sometimes my kids ask for extra sauce just to eat it with a spoon It always reminds me of our sunny backyard dinners after soccer practice where everyone would build their own bowl

Storage Tips

Keep leftover chicken and broccoli in their own airtight containers in the fridge They will stay fresh for up to four days Store the garlic sauce in a sealed jar separately to keep its flavor at its best Reheat the chicken and broccoli gently in the microwave and spoon over fresh sauce before serving

Ingredient Substitutions

If you are out of chicken try turkey cutlets or even shrimp for a fresher taste For a vegetarian version swap in cubes of extra firm tofu pat them dry and marinate as you would the chicken If you do not have Greek yogurt plain regular yogurt will work but drain off extra liquid for a thicker sauce

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Serving Suggestions

Round out your bowl with cooked quinoa fluffy brown rice or cauliflower rice for extra staying power Add a handful of snap peas or quick pickled carrots for color and crunch A sprinkle of toasted nuts or sesame seeds over the top makes it extra special

Cultural and Historical Context

Bowls like this draw inspiration from global cuisines that celebrate fresh veggies and grilled meats Asian and Mediterranean kitchens both feature simple grilled proteins paired with a tangy yogurt or garlic sauce This dish brings those traditions into a quick weeknight meal with a modern healthy twist

Frequently Asked Questions

→ How can I make this bowl vegetarian?

Swap the chicken for tofu or tempeh and grill as directed. The creamy garlic sauce pairs well with plant proteins.

→ What other vegetables work well with this bowl?

Bell peppers, snap peas, carrots, and zucchini are excellent additions—just steam or grill them alongside the broccoli.

→ Can I prepare this dish ahead for meal prep?

Yes, store the chicken, broccoli, and sauce separately in containers. Assemble just before eating for freshness.

→ Is there a way to make it gluten-free?

Use gluten-free soy sauce or substitute with coconut aminos to keep the meal naturally gluten-free.

→ How do I keep the chicken moist on the grill?

Marinate thoroughly and grill over medium-high heat, avoiding overcooking. Let the chicken rest before slicing.