Hawaiian Garlic Shrimp Butter

Hawaiian Garlic Shrimp brings the island’s bright flavors to your kitchen Eat buttery sautéed shrimp with golden garlic and a pop of citrus for a meal that feels like a little vacation My first trip to Oahu started with this dish at a food truck and I still crave that sweet and garlicky aroma

When I first made Hawaiian garlic shrimp at home it turned a regular evening into a mini getaway and now I make it every time I need a taste of sunshine

Ingredients

• Extra large shrimp: choose plump deveined shrimp for the juiciest results Wild caught tastes best
• Fresh garlic: brings rich depth Use a full head for authentic flavor and do not skimp
• All-purpose flour: makes a light crust on the shrimp which helps the sauce cling
• Paprika: for a hint of smokiness Spanish paprika adds extra richness
• Cayenne pepper: gives gentle heat Add more if you like it spicy
• Salt and freshly ground black pepper: for balance Use flaky salt for extra crunch if you want
• Unsalted butter: melts for a creamy sauce European style is extra lush
• Olive oil: adds rich flavor and keeps butter from burning Go for extra virgin
• Fresh lemon juice: brightens with tang Pick a plump lemon for the juiciest squeeze
• Fresh parsley: for a pop of color and freshness Use flat-leaf if possible

Step-by-Step Instructions

Prep the Shrimp:

Pat shrimp very dry with paper towels and add to a large mixing bowl This helps you get a beautiful golden sear

Coat the Shrimp:

Sprinkle shrimp with flour paprika cayenne salt and black pepper Toss with your hands until every piece is evenly coated and no dry pockets remain

Cook the Garlic:

Melt butter with olive oil in a wide nonstick skillet over medium heat Add garlic and sauté for just half a minute Stir constantly and watch closely so the garlic turns fragrant without browning This step creates a deep savory base

Sear the Shrimp:

Lay shrimp in the skillet in a single layer Do not crowd or they will steam instead of sear Cook shrimp for two minutes on one side Let them turn golden on the edges Flip each shrimp and cook another two minutes until the color is pink and they look opaque inside

Finish and Serve:

Once shrimp are just cooked remove skillet from heat Squeeze in fresh lemon juice then toss gently to coat Garnish with parsley for a fresh green touch Serve right away with plenty of butter sauce spooned over every piece

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Paprika is my go-to for a smoky undertone that reminds me of Hawaiian beachside grills I used to make this with my cousin during late summer evenings and the scent of garlic still brings back those happy times

Storage Tips

Refrigerate any leftover Hawaiian garlic shrimp in an airtight container for up to two days Reheat gently in a skillet over low heat to keep shrimp from getting rubbery You can also store extra garlic butter separately and use it for dipping bread or drizzling on vegetables

Ingredient Substitutions

If you do not have paprika smoked or regular swap in a sprinkle of chili powder No cayenne Use a tiny pinch of red pepper flakes Fresh parsley is best but dried will do in a pinch For butter try half butter half coconut oil for a tropical twist

Serving Suggestions

Pair Hawaiian garlic shrimp with steamed jasmine rice or fluffy coconut rice Crusty baguette or a slice of sourdough helps you soak up every drop of sauce For a true Hawaiian touch serve with a side of pineapple salsa or grilled corn on the cob

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Cultural Context

Hawaiian garlic shrimp grew popular thanks to the famous food trucks along Oahu’s North Shore The buttery garlic-packed sauce is inspired by local tastes and often eaten as plate lunch with rice The recipe blends island influence with classic buttery shrimp for something truly craveable

Frequently Asked Questions

→ How do you achieve the perfect sear on the shrimp?

Pat the shrimp as dry as possible with paper towels before coating and ensure your skillet is sufficiently hot. This prevents steaming and promotes browning.

→ Can I use frozen shrimp?

Yes, simply thaw the shrimp completely and pat dry before proceeding. Excess moisture can affect the sear and texture.

→ Is there a substitute for butter?

For a lighter touch, you may use all olive oil, though the classic richness comes from butter. Ghee is also a suitable alternative.

→ What side dishes complement this dish?

Steamed white rice, coconut rice, crusty bread, or a refreshing side salad pair beautifully with the garlicky sauce.

→ How do you prevent the garlic from burning?

Sauté the garlic over medium heat, and stir constantly for about 30 seconds, removing from heat if it begins to brown.