Hawaiian Garlic Shrimp Butter (Print Version)
# Ingredients:
→ Seafood
01 -
1 lb extra large shrimp, peeled and deveined (16/20 count)
→ Aromatics
02 -
3 tbsp minced fresh garlic (about 1 medium head)
→ Coating
03 -
1 tbsp all-purpose flour
04 -
1 tsp paprika
05 -
1/8 tsp cayenne pepper (optional)
06 -
Salt, to taste
07 -
Freshly ground black pepper, to taste
→ Fat
08 -
6 tbsp unsalted butter, cut into 1-tbsp pieces
09 -
2 tbsp olive oil
→ Finishing Touches
10 -
1 tbsp fresh lemon juice
11 -
1 tsp minced fresh parsley (optional)
# Instructions:
01 -
Pat shrimp completely dry using paper towels and transfer to a mixing bowl.
02 -
Sprinkle shrimp with flour, paprika, cayenne (if using), salt, and black pepper. Toss to coat the shrimp evenly.
03 -
In a 12-inch non-stick skillet, melt butter with olive oil over medium heat. Add minced garlic and sauté for 30 seconds until aromatic but not browned.
04 -
Arrange shrimp in a single layer in the skillet. Sear for 2 minutes per side until shrimp are pink, opaque, and just cooked through.
05 -
Remove pan from heat. Drizzle shrimp with lemon juice, toss gently to combine, and top with fresh parsley if desired. Spoon garlic butter sauce over shrimp and serve immediately.
# Notes:
01 -
For an optimal sear, ensure shrimp are thoroughly dried before coating.
02 -
Serve with steamed rice or rustic bread to absorb the flavorful garlic butter sauce.