Holiday Cranberry Pistachio Cream Cheese Log

This creamy cranberry pistachio cream cheese log has become my go-to holiday appetizer because it looks as good as it tastes and comes together effortlessly. It’s smooth with just the right touch of sweetness and tartness, complemented by a satisfying crunch. Every party I bring this to, it vanishes before the main course even arrives.

When I first made this, it was a last-minute addition to a Christmas gathering, and it quickly became the must-have item everyone asked about afterward. Now it’s a tradition in my family’s holiday spread.

Ingredients

• Full-fat cream cheese: ensure the log is rich and creamy; soften it well for easy mixing
• Dried cranberries: provide natural tartness and a pop of festive color, finely chop for even distribution
• Honey or maple syrup: adds gentle sweetness that balances the tanginess; pick a flavor you love
• Vanilla extract: brings warmth and depth to the flavor; use pure vanilla for best results
• A pinch of salt: enhances all the flavors without overpowering
• Pistachios for coating: add a vibrant green crunch and nutty flavor, choose fresh shelled ones for best texture
• Extra dried cranberries in the coating: add bursts of tartness and make the log look festive

Step-by-Step Instructions

Smoothing the cream cheese:

Beat the softened cream cheese for 4 to 5 minutes until it becomes completely smooth and fluffy. This step is key for creating that silky texture everyone loves, so don’t rush it. Use a hand mixer or stand mixer on medium speed to get the best result.

Mixing the flavors:

Add the finely chopped dried cranberries, honey or maple syrup, vanilla extract, and a pinch of salt to the cream cheese. Stir or beat these together thoroughly for about 3 minutes so the flavors meld evenly through the mixture.

Shaping the log:

Spoon the cream cheese mixture onto a large piece of plastic wrap. Using the wrap, form the mixture into a tight log shape, squeezing gently to compact it for about 3 to 4 minutes. This helps the log hold its shape when chilled.

Chilling to set:

Wrap the log tightly in the plastic wrap and refrigerate for at least 2 hours. This allows the cream cheese to firm up fully, making it easier to coat and slice.

Preparing the coating:

On a shallow plate, combine the finely chopped pistachios and dried cranberries. This mixture provides a festive and crunchy exterior that contrasts the smooth inside.

Coating the log:

Remove the chilled cream cheese log from the fridge and unwrap it carefully. Roll it gently in the pistachio-cranberry mixture, pressing lightly so it sticks evenly to all sides. This takes about 3 minutes to get an even coating without squishing the log.

Serving:

Transfer your finished log to a pretty serving platter. You can garnish with fresh rosemary sprigs or whole cranberries to add a holiday touch if you like. Serve with crackers, crostini, or sliced baguette and watch it disappear.

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Storage Tips

Wrap the log tightly in plastic wrap and store in the refrigerator for up to three days. If you need to make it further in advance, you can freeze the wrapped log for up to one month. Thaw overnight in the fridge before serving. Keep the coating mixture separate until ready to roll to maintain texture.

Ingredient Substitutions

If you are nut-free, you can substitute the pistachios with toasted pumpkin seeds, which also offer a nice crunch. For a different fruity note, try chopped dried cherries instead of cranberries both in the mixture and coating. Use agave or brown rice syrup as a vegan alternative to honey or maple syrup.

Serving Suggestions

Serve with plain or lightly flavored crackers such as water crackers or herb crostini to complement the flavors without overpowering. Pair with a crisp white wine like Sauvignon Blanc or a sparkling cider for festive gatherings. Include fresh herb garnishes such as thyme or rosemary to add visual appeal and extra aroma.

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Frequently Asked Questions

→ What type of cream cheese works best?

Full-fat cream cheese ensures a rich and creamy texture, essential for a smooth, spreadable consistency in this dish.

→ Can I substitute honey with maple syrup?

Yes, maple syrup offers a similar sweetness and pairs well with the tart cranberries, complementing the flavors beautifully.

→ How long should the cheese log chill?

The log benefits from at least 2 hours of refrigeration to firm up, allowing flavors to meld and making it easier to slice or spread.

→ What is the purpose of the pistachio and cranberry coating?

The coating adds a crunchy texture along with a festive appearance, balancing the creamy interior with bright flavors and a pleasing bite.

→ What are ideal serving suggestions?

Serve alongside crackers, crostini, or sliced baguette for a charming appetizer or party snack.

→ Can this be prepared ahead of time?

Yes, preparing the log a few hours ahead helps the flavors develop and makes last-minute entertaining easier.