Creamy Homemade Vanilla Pudding (Printer-Friendly Version)
# What You'll Need:
→ For the Pudding
01 -
2 ½ cups whole milk
02 -
½ cup granulated sugar
03 -
1/4 teaspoon salt
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3 large egg yolks
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2 tablespoons cornstarch
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2 tablespoons unsalted butter
07 -
1 ½ teaspoons vanilla extract
# Let's Cook!:
01 -
In a saucepan, whisk together milk, sugar, and salt. Heat over medium heat until steaming, but not boiling.
02 -
In a bowl, whisk egg yolks and cornstarch until smooth. Gradually add hot milk to egg mixture, whisking continuously.
03 -
Return mixture to saucepan and cook over medium heat, stirring constantly, until it thickens.
04 -
Remove from heat and stir in butter and vanilla extract.
05 -
Transfer pudding to individual bowls or one large dish. Cover with plastic wrap directly on surface to prevent skin. Chill for at least 2 hours.
# Cook's Notes:
01 -
Can substitute part of milk with heavy cream for extra richness
02 -
Use vanilla beans instead of extract for more intense flavor
03 -
Stir constantly to prevent lumps and burning