Spicy-Sweet Air Fryer Wings (Printer-Friendly Version)
# What You'll Need:
→ For the Wings
01 -
2 1/2 lb party chicken wing dings (disjointed with tips removed)
02 -
Salt and pepper, to taste
03 -
8 tsp jerk seasoning (up to 9 tsp, to taste)
04 -
2 tsp baking powder
05 -
Cooking spray
→ For the Honey Garlic Jerk Sauce
06 -
2 tbsp salted butter
07 -
5 garlic cloves, minced
08 -
1/4 cup honey
09 -
1 1/2 tsp tamari (or gluten-free soy sauce)
10 -
1/4 tsp gluten-free hot sauce
11 -
1/4 tsp ground ginger (or fresh grated ginger, if desired)
12 -
1/8 tsp smoked paprika
# Let's Cook!:
01 -
In a large bowl, pat dry chicken wings with a paper towel. Season with salt and pepper, then toss with jerk seasoning and baking powder until evenly coated
02 -
Preheat air fryer to 400°F. Spray the air fryer rack with cooking spray and arrange the chicken wings evenly on the rack, making sure not to overcrowd
03 -
Air fry wings for 15-17 minutes, flipping halfway, until crispy and cooked through
04 -
Meanwhile, melt butter in a small pot over medium heat. Add minced garlic and cook until fragrant
05 -
Stir in honey, tamari, hot sauce, ginger, and paprika, and allow the sauce to simmer for 3-4 minutes. Remove from heat
06 -
Once wings are crispy, add them to the sauce, coating evenly, or brush the sauce on the wings. Place the wings back in the air fryer for another 8 minutes to allow the sauce to set
07 -
Serve hot and enjoy!
# Cook's Notes:
01 -
Adjust jerk seasoning to your preferred spice level
02 -
Don't overcrowd wings in the air fryer for best results
03 -
Can substitute tamari with regular soy sauce if not concerned about gluten