Hopjesvla Dutch Coffee Custard

This Dutch coffee custard was inspired by beloved Hopjes candy and has become a dessert I melt for on cozy weekends. The custard balances coffee bitterness with deep caramel and comes out silky thanks to gentle cooking and a bit of cornstarch. It is the perfect sweet ending when I crave something sophisticated but not too heavy.

I tried this custard for the first time during a rainy Sunday when I missed my grandma’s hopjes. The family loved the comforting flavor and extra smooth texture so much that it has become a regular request.

Ingredients

• Whole milk: for creaminess and body I prefer organic or local milk for the freshest taste
• Strongly brewed coffee: for robust coffee flavor Use your favorite beans and brew a little extra strong for best results
• Instant coffee granules: to boost that coffee note Go for a brand with deep rich aroma
• Granulated sugar: to create the caramel base White sugar lets the coffee shine
• Water: for turning the sugar into caramel
• Cornstarch: for gentle thickening Make sure it is lump free and fresh
• Egg yolks: for extra richness and perfect custard set Seek out large fresh eggs

Step by Step Instructions

Make the Coffee Milk:

Whisk together all the milk brewed coffee and instant granules in a bowl until the coffee dissolves completely You want the mixture to be totally smooth

Caramelize the Sugar:

In a large saucepan spread the sugar out evenly over the bottom Heat over medium without stirring just gently swirling the pan once or twice Let it melt and turn a deep golden color for the right caramel bitterness

Deglaze the Caramel:

Add the measured water to the pan The caramel will sputter Once it settles whisk constantly until smooth Pour in about two thirds of the coffee milk mix whisking as you go for an even blend Lower the heat and stir gently until the liquid is steaming but not boiling

Mix Egg Yolk and Cornstarch:

In a small bowl stir the cornstarch and egg yolks with the rest of the coffee milk until there are no lumps This step ensures full thickening power without little cooked egg bits

Temper the Egg Mixture:

Slowly ladle about half a cup of the hot caramel coffee milk into the yolk and cornstarch bowl whisking well after each addition This warms the eggs gently so they do not curdle

Combine and Thicken:

Pour the tempered egg mixture back into the saucepan and whisk constantly Keep the mixture moving so it does not stick to the bottom or sides Cook on medium low until it thickens and just begins to bubble at the edges but do not boil or it may split

Finish and Chill:

Once thick transfer to a bowl or serving dish and cover the surface with plastic wrap so no skin forms Cool to room temperature then chill for at least three hours before serving so the texture sets and flavors deepen

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My favorite part is how the instant coffee deepens the caramel coffee swirl The first time I tried this recipe I kept sneaking spoonfuls while it cooled because the aromas filled the whole kitchen and reminded me of being a kid in Amsterdam with my aunt

Storage Tips

Store the custard covered in the refrigerator For best texture and flavor enjoy within four days If you want to serve it to guests portion into small cups right after chilling and cover each one individually to prevent a skin on top

Ingredient Substitutions

Want a lighter custard Try half low fat milk and half whole milk Instead of instant coffee you can use a little espresso powder but add less for the same punch If you do not have cornstarch potato starch works in a pinch but use slightly less

Serving Suggestions

I love to serve hopjesvla in little espresso cups topped with a fluffy scoop of whipped cream A sprinkle of shaved dark chocolate or a dusting of cocoa also makes it feel like a fancy cafe treat For a celebration I tuck a hopjes candy on the side of each serving

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Cultural Context

Hopjesvla is inspired by traditional Dutch hopjes candies which are little cubes of coffee caramel The dessert brings back memories of coffeeshops along the canals in the Netherlands and is a modern take on a nostalgic flavor loved by generations

Frequently Asked Questions

→ What is Hopjesvla?

Hopjesvla is a Dutch custard dessert inspired by Hopjes candies, combining flavors of coffee and caramel in a creamy, chilled treat.

→ How is the coffee flavor added?

The dessert uses both freshly brewed coffee and instant coffee granules to create a rich, aromatic taste profile within the custard base.

→ How can I achieve a smooth custard texture?

Consistently whisk and gently heat the mixture, and temper the egg yolks slowly. Avoid boiling to prevent curdling and ensure a silky result.

→ Can Hopjesvla be made ahead?

Yes, it needs several hours to chill and set in the refrigerator, making it ideal to prepare ahead for serving later.

→ What toppings pair well with Hopjesvla?

Lightly whipped cream or a dusting of cocoa complements the sweet coffee caramel notes nicely.

→ Is it necessary to use both brewed and instant coffee?

Using both enhances depth and boldness in the flavor, but brewed coffee alone can work if needed.