Juicy Tart Paloma Mocktails (Print Version)
# Ingredients:
01 -
2 oz freshly squeezed grapefruit juice
02 -
1 oz freshly squeezed lime juice
03 -
0.5 oz maple syrup or preferred sweetener
04 -
0.25 tsp apple cider vinegar or non-alcoholic tequila
05 -
Pinch of sea salt
06 -
4 oz plain or grapefruit soda (optional)
07 -
Salt or Tajin for glass rim (optional)
# Instructions:
01 -
Place salt or Tajin on a small plate. Rub a lime or grapefruit wedge along the rim of the glass, then press the moistened rim into the salt or Tajin to coat lightly.
02 -
Add grapefruit juice, lime juice, maple syrup, apple cider vinegar, and a pinch of sea salt to a cocktail shaker or jar with a tight-fitting lid.
03 -
Add 3 to 4 ice cubes. Seal the shaker and shake vigorously for 15 to 20 seconds until well chilled.
04 -
Strain into a tumbler filled with fresh ice. Top with plain or grapefruit soda if desired. Garnish and serve directly.
# Notes:
01 -
Maple syrup gives the best balance, but simple syrup, honey syrup, Stevia, or monkfruit sweetener can be substituted as preferred.
02 -
Apple cider vinegar brings subtle acidity; non-alcoholic tequila adds traditional depth.
03 -
Soda options include sparkling water, plain club soda, or grapefruit soda for a refreshing fizz.