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These easy paloma mocktails are my go-to when I want something juicy tart and seriously refreshing without any alcohol. They strike a perfect balance of bitter tangy grapefruit sweet syrup and a touch of salt which gives that classic cocktail vibe but with a lighter twist. Whether it is a sunny afternoon or you are hosting friends on the patio these come together in just a couple of minutes.
The first time I made these was for a summer picnic and they quickly became the star of the show. There is something about the combination of grapefruit and lime that keeps everyone coming back for another glass.
Ingredients
- Fresh grapefruit juice: gives the mocktail that signature zing Try to pick ruby red grapefruit for the sweetest flavor
- Lime juice: brings extra tartness and lifts all the other flavors Freshly squeezed is best for a clean taste
- Maple syrup: acts as a natural sweetener and blends beautifully with citrus Use real maple syrup for the best result
- Apple cider vinegar: adds a subtle tang If you want a more traditional vibe try non alcoholic tequila instead
- Sea salt: enhances the fruity flavors and nods to the classic salted rim
- Plain or grapefruit soda: brings bubbles and a refreshing finish Go for high quality soda without too much added sugar
- Salt or Tajin for the rim: is optional for a fun punch and a savory touch Make sure to use flaky sea salt or classic Tajin for that authentic look
Step by Step Instructions
- Prepare the Glass Rim:
- If you want that classic salted rim pour some salt or Tajin onto a shallow plate Rub a lime or grapefruit wedge around the outside of your glass then gently press the rim into the salt or spice blend until coated
- Mix the Mocktail Base:
- Combine grapefruit juice and lime juice in a shaker or a jar with a tight fitting lid This step is important for mellowing the sharp citrus
- Sweeten and Add Depth:
- Pour in the maple syrup followed by your apple cider vinegar and a pinch of sea salt Add three or four ice cubes to chill and mellow the drink
- Shake to Chill:
- Secure the lid and shake hard for about fifteen to twenty seconds You want the mixture ice cold and well mixed
- Strain and Serve:
- Strain the mocktail over fresh ice into your prepped glass Top off with soda if you love a bubbly finish Garnish with a lime wheel or grapefruit slice if you are feeling fancy
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One of my favorite parts about this mocktail is the grapefruit. The scent alone reminds me of lazy summer mornings with my family sitting on the porch sipping something frosty and bright. No matter the season this recipe brings back those sunny memories.
Storage Tips
Paloma mocktails are best enjoyed fresh but you can mix the citrus juices and maple syrup base ahead of time. Just store in the fridge for up to a day. Add ice and soda just before serving to keep everything fizzy and vibrant. If you have leftovers keep them in a sealed jar and give a quick shake before pouring again.
Ingredient Substitutions
If you want a lower sugar drink try using Stevia or monk fruit sweetener instead of maple syrup. Lemon juice can fill in for lime in a pinch. And if you do not have grapefruit juice orange or blood orange can offer a unique twist. Use club soda or lime sparkling water if grapefruit soda is not available.
Serving Suggestions
Pair these mocktails with spicy Mexican snacks like roasted nuts guacamole or street corn. The salty tangy flavors help balance out richer foods and they make a lovely refreshing sipper for baby showers or brunches too. If you want a special look garnish with edible flowers or thin grapefruit rounds.
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Cultural Context
The Paloma is a classic Mexican cocktail prized for its perfect blend of citrus and soda in hot weather. This mocktail version keeps all the festive feel without the alcohol making it great for family friendly gatherings. Grapefruit is a beloved fruit in Mexico and using Tajin for the rim adds an authentic regional flavor.
Frequently Asked Questions
- → Why are these paloma mocktails so tart?
They get their tangy kick from lots of fresh grapefruit and plenty of lime, rounded off with a splash of something sweet.
- → Can I pick a different sweetener if I don’t love maple syrup?
Definitely! Honey, simple syrup, Stevia, monkfruit—whatever you like will work here.
- → Is apple cider vinegar a must in these?
It gives a fun zing, but swapping in non-alcoholic tequila gives it an old-school twist too.
- → How do I get a salty (or Tajin) rim going?
Rub the glass edge with a juicy lime or grapefruit wedge, then press it down into a plate of salt (or Tajin) so it sticks.
- → Can I make these for a bunch of people ahead of time?
For sure! Just mix all the parts but leave out the soda—chill it and add the bubbly stuff when you’re ready to pour.