Keto Chicken Nuggets Buffalo

These keto chicken nuggets with buffalo sauce are the answer when you need a guilt-free comfort food fix. Perfect for weeknights or game day, they deliver all the crunch of classic nuggets but without the carbs. The spicy buttery sauce makes them totally irresistible and they reheat beautifully for future snacking.

My kids went wild for these the first time I made them and now we do nugget night every couple of weeks Someone in my house always volunteers to be the official sauce dipper

Ingredients

• Chicken breasts: fresh and tender chicken is best use thicker pieces for juicier nuggets
• Almond flour: adds classic crunch and keeps them low carb finely milled almond flour gives the lightest texture
• Parmesan cheese: gives savory flavor and extra crispness I usually grab the shelf stable Kraft but any grated parm works
• Garlic powder: builds big flavor throughout the breading use fresh from a new jar for maximum aroma
• Chili powder: boosts warmth without overwhelming the taste buds
• Onion powder: backs up the savory base and makes every bite pop
• Paprika: adds color and gentle smoky sweetness
• Salt: seasons throughout and brings every ingredient together
• Black pepper: gives the tiniest kick and balances creamy parmesan
• Egg: helps everything stick and creates the perfect crust make sure it is whisked well
• Salted butter: key in the sauce for that creamy rich finish choose good quality for the best flavor
• Buffalo sauce: Franks is classic for this and brings all the right tang
• Rice wine vinegar or white vinegar: just a splash to brighten the sauce
• Worcestershire sauce: only a tiny bit takes your sauce up a notch with extra umami
• Cayenne and garlic powder (in the sauce): give a signature spicy punch just a pinch is enough but add more if you love heat

Step by Step Instructions

Cut the Chicken:

Cut chicken breasts into even nugget sized pieces about one and a half inches square This helps them cook evenly and quickly

Mix the Breading:

In a large shallow bowl thoroughly combine the almond flour parmesan garlic powder chili powder onion powder paprika salt and pepper Use your fingers to break up any clumps

Prepare the Egg Wash:

Crack an egg into a separate small bowl and whisk briskly until you no longer see any clear streaks This ensures every piece of chicken gets coated

Coat the Nuggets:

Dip each chicken piece into the egg wash shaking off excess then press firmly into the breading mixture Pat gently to fully coat each side Lay finished nuggets on a plate or tray

Preheat the Air Fryer or Oven:

Set the air fryer or oven to 375 Fahrenheit For oven baking grease a cookie sheet well to avoid sticking

Cook the Nuggets:

Arrange nuggets in a single layer in the air fryer basket or on the baking sheet Do not crowd Air fry for five minutes flip and cook two more minutes until golden and cooked through For oven bake twenty to twenty five minutes turning halfway so they crisp evenly

Make the Buffalo Sauce:

In a small saucepan melt the butter over medium heat Stir in buffalo sauce vinegar worcestershire sauce garlic powder and cayenne Whisk constantly and bring to a gentle boil Let it bubble for one to two minutes or until slightly thickened Remove from heat

Serve and Enjoy:

Toss hot nuggets in buffalo sauce or serve it on the side for dipping These are fantastic right out of the fryer or oven

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I am obsessed with the combination of crispy almond breading and spicy buttery sauce and there is always a fight over the last nugget My little ones love dipping these with ranch and they request them as a Friday night treat

Storage Tips

These nuggets store well in the fridge covered for up to four days For best results reheat in the air fryer or oven so the coating gets crisp again You can also freeze in single layers and reheat straight from frozen just let them bake a few extra minutes

Ingredient Substitutions

You can swap out the almond flour for crushed pork rinds if you want a different texture or go nut free No parmesan Use any hard grated cheese like asiago or romano For the sauce feel free to use any vinegar you like the little bit sharpens the hot sauce flavor

Serving Suggestions

Pile these nuggets high on a platter for a party or nestle them into lettuce wraps for a fun twist They make a fast main paired with fresh veggies or serve alongside roasted cauliflower to keep things keto Try dipping them in ranch or blue cheese if buffalo is a bit much for some

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Cultural and Historical Context

Buffalo sauce hails from Buffalo New York dating back to the 1960s and classically coats chicken wings Nuggets are a fun twist and let you use lean chicken breast while keeping all the buttery spicy joy The keto community loves adapting comfort foods like this to fit low carb life and these nuggets really deliver

Frequently Asked Questions

→ What keeps the nuggets crispy without frying?

Using almond flour and parmesan in the coating creates a crisp, golden texture in the air fryer or oven, no deep frying required.

→ Can I bake instead of air fry the nuggets?

Yes, nuggets can be baked on a greased sheet at 375°F for 20-25 minutes, flipping halfway for even browning.

→ Is the buffalo sauce spicy?

The sauce is moderately spicy, but you can adjust the cayenne pepper or use less hot sauce to suit your preference.

→ How can I store leftovers?

Store cooled nuggets covered in the fridge for up to three days or freeze in airtight bags for longer storage.

→ What sides pair well with these nuggets?

Serve with crisp celery sticks, a fresh green salad, or your favorite low-carb dipping sauces such as ranch or blue cheese.

→ Are these suitable for gluten-free diets?

Yes, using almond flour and no wheat-based coatings makes them ideal for those avoiding gluten.