Keto Hamburger Broccoli Skillet (Print Version)

# Ingredients:

→ Main Ingredients

01 - 1 pound ground beef (80/20)
02 - 2 cups broccoli florets
03 - 1 cup shredded cheddar cheese

→ Seasonings and Add-ins

04 - 1 tablespoon olive oil
05 - 1 teaspoon garlic powder
06 - 1 teaspoon onion powder
07 - Salt and pepper to taste
08 - 1/4 teaspoon red pepper flakes (optional)
09 - 2 tablespoons heavy cream

# Instructions:

01 - Measure out the ground beef, broccoli florets, and shredded cheddar. Wash and cut fresh broccoli into bite-sized pieces.
02 - Heat a large skillet over medium heat, add olive oil, and cook ground beef for 5-7 minutes until browned. Break it apart as it cooks.
03 - Stir in broccoli florets, garlic powder, onion powder, salt, pepper, and red pepper flakes. Cook for 5-7 minutes, or until broccoli is tender but still crunchy.
04 - Reduce heat to low, pour in heavy cream, and stir in half of the shredded cheddar cheese. Stir until cheese melts and mixture is creamy.
05 - Sprinkle the remaining shredded cheddar on top, cover, and cook for 2-3 minutes until the cheese is melted and bubbly.

# Notes:

01 - Choose ground beef with 80% lean meat and 20% fat for optimal flavor and juiciness.
02 - Avoid overcooking the broccoli; it should remain tender but crisp.
03 - Lower the heat before adding cream and cheese to prevent curdling.
04 - Adjust seasonings to taste if needed.

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