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Loaded Bacon Cheeseburger Tacos

Featured in Satisfying Main Courses.

Savor the ultimate fusion of two classics—these tacos are generously packed with seasoned ground beef, crunchy bacon bits, and gooey melted cheddar, all nestled in soft shells. Toppings like shredded lettuce, tangy pickles, and your choice of burger sauce add freshness and zest. Quick to prepare and customizable, these make for a satisfying main dish loaded with comforting flavors and ideal for casual family dinners or gatherings. Feel free to enhance with extra toppings such as jalapeños or tomatoes for added flair.

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Barbara Chef
Updated on Thu, 17 Jul 2025 16:53:55 GMT
A plate of tacos with bacon and cheese. Pin it
A plate of tacos with bacon and cheese. | gracefulflavors.com

Loaded Bacon Cheeseburger Tacos pile everything you love about a juicy bacon cheeseburger into a handheld taco for the ultimate weeknight dinner fix. These are the go-to dish when I want to wow a crowd with zero fuss and all the flavor excitement of a classic burger joint.

I tried these after a busy summer day and now my family requests blond tacos more than burgers. They always disappear in minutes at our game nights.

Ingredients

  • Ground beef: One pound for hearty meaty flavor and quick cooking Choose ground chuck for extra juiciness
  • Cooked bacon: One half pound crumbled for rich smoky bits Look for thick cut bacon for best texture
  • Shredded cheddar cheese: One cup for meltiness and sharp taste Freshly grated cheese melts smoother
  • Shredded lettuce: One half cup for crunch and freshness Crisp romaine or iceberg works best
  • Diced pickles: One quarter cup for signature tangy bite Pick your favorite dill pickle for a zesty lift
  • Soft taco shells: Eight shells sturdy enough to hold all the fillings Warm them before assembling for flexibility
  • Burger sauce or mayonnaise: One quarter cup for creamy finish You can use your favorite burger sauce or make a tangy mayo mix

Step-by-Step Instructions

Cook the Beef:
Crumble ground beef into a skillet heated over medium heat Cook for six to eight minutes breaking it into small pieces as it browns Drain off any excess fat and set the cooked beef aside This step brings savory burger flavor to every bite
Warm the Taco Shells:
Heat the soft taco shells using your stovetop or microwave per the package directions This keeps them soft and pliable making assembly easier and less messy
Assemble the Tacos:
Lay out each taco shell Spoon in a generous portion of cooked ground beef followed by crumbled bacon Then add a sprinkle of shredded cheese a layer of lettuce and a spoonful of diced pickles This creates the classic cheeseburger layers for a satisfying bite
Drizzle and Serve:
Top each taco with burger sauce or mayonnaise If desired add more sauce on the side for dipping Serve immediately while the tacos are hot and gooey
Two tacos with meat and cheese. Pin it
Two tacos with meat and cheese. | gracefulflavors.com

I cannot resist the combination of warm bacon and sharp cheddar melting together in each taco and my kids love sneaking extra pickles into theirs These tacos have already become our official Friday movie night dinner

Storage Tips

Keep leftover taco fillings and taco shells separate in airtight containers so nothing gets soggy The cooked beef and bacon mix will stay fresh in the fridge for up to three days When ready to eat simply reheat the beef and bacon in a skillet or microwave then assemble fresh tacos

Ingredient Substitutions

Ground turkey or chicken can replace ground beef if you want a lighter option Swap out cheddar for pepper jack or mozzarella for a gentle twist Feel free to use romaine instead of iceberg lettuce or try sweet relish if you are low on pickles

A plate of tacos with cheese and bacon. Pin it
A plate of tacos with cheese and bacon. | gracefulflavors.com

Serving Suggestions

Serve these tacos with crunchy potato chips crispy fries or a tossed green salad for a complete meal You can even create a taco bar with extra toppings like sliced tomatoes sautéed onions or sliced avocado

Cultural and Historical Context

These tacos take their inspiration straight from classic American diners and burger stands Merging the convenience of tacos with the iconic flavors of bacon cheeseburgers delivers comfort food nostalgia with a little playfulness in every bite

Frequently Asked Questions

→ How do I keep taco shells from getting soggy?

To keep taco shells fresh and crisp, fill them right before serving and avoid letting them sit with hot fillings too long.

→ Can I use different cheeses?

Absolutely! Try pepper jack, mozzarella, or your favorite melty cheese for a unique flavor twist.

→ What toppings go well with these tacos?

Common favorites include diced tomatoes, onions, avocado, jalapeños, or spicy ketchup for added zest.

→ Can I make these tacos ahead?

Prepare fillings in advance but assemble tacos just before serving for the best texture and flavor.

→ How should leftovers be stored?

Store fillings and shells separately in airtight containers in the fridge for up to three days.

Loaded Bacon Cheeseburger Tacos

Taco shells loaded with beef, bacon, and cheddar—easy, flavorful comfort food perfect for quick family meals.

Prep Time
10 Minutes
Cook Time
10 Minutes
Total Time
20 Minutes
By: Barbara

Category: Hearty Mains

Difficulty: Easy

Cuisine: American

Yield: 4 Servings (8 tacos (approximately 2 tacos per person))

Dietary: ~

Ingredients

→ Main Ingredients

01 1 pound ground beef
02 1/2 pound cooked bacon, crumbled
03 1 cup shredded cheddar cheese
04 1/2 cup shredded lettuce
05 1/4 cup diced pickles
06 8 soft taco shells
07 1/4 cup burger sauce or mayonnaise

Instructions

Step 01

Heat a skillet over medium heat. Add ground beef and cook, breaking it into small crumbles with a spoon or spatula, until browned throughout. Drain any excess fat and set the cooked beef aside.

Step 02

Warm the soft taco shells by following the package instructions to ensure they are pliable and ready to fill.

Step 03

To each taco shell, add a portion of cooked ground beef, then top with crumbled bacon, shredded cheddar cheese, shredded lettuce, and diced pickles.

Step 04

Drizzle each taco with burger sauce or mayonnaise. Serve immediately while hot.

Notes

  1. Add jalapeños or spicy ketchup for extra heat.
  2. Swap cheddar for pepper jack or mozzarella for a different flavor profile.
  3. Customize with diced tomatoes, onions, or avocado as additional toppings.
  4. Store ingredients separately in airtight containers in the refrigerator for up to 3 days. Reheat beef and bacon before assembling tacos.

Tools You'll Need

  • Skillet
  • Spoon or spatula
  • Airtight containers

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (cheddar cheese).
  • Contains gluten (taco shells may contain wheat).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 510
  • Total Fat: 34 g
  • Total Carbohydrate: 23 g
  • Protein: 26 g