Loaded Bacon Cheeseburger Tacos (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound ground beef
02 -
1/2 pound cooked bacon, crumbled
03 -
1 cup shredded cheddar cheese
04 -
1/2 cup shredded lettuce
05 -
1/4 cup diced pickles
06 -
8 soft taco shells
07 -
1/4 cup burger sauce or mayonnaise
# Instructions:
01 -
Heat a skillet over medium heat. Add ground beef and cook, breaking it into small crumbles with a spoon or spatula, until browned throughout. Drain any excess fat and set the cooked beef aside.
02 -
Warm the soft taco shells by following the package instructions to ensure they are pliable and ready to fill.
03 -
To each taco shell, add a portion of cooked ground beef, then top with crumbled bacon, shredded cheddar cheese, shredded lettuce, and diced pickles.
04 -
Drizzle each taco with burger sauce or mayonnaise. Serve immediately while hot.
# Notes:
01 -
Add jalapeños or spicy ketchup for extra heat.
02 -
Swap cheddar for pepper jack or mozzarella for a different flavor profile.
03 -
Customize with diced tomatoes, onions, or avocado as additional toppings.
04 -
Store ingredients separately in airtight containers in the refrigerator for up to 3 days. Reheat beef and bacon before assembling tacos.